Gails Hardees Biscuits Recipes
GAIL'S HARDEES BISCUITS
Steps:
- Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.
HARDEE'S BISCUITS RECIPE - (3.7/5)
Provided by rmille6277
Number Of Ingredients 4
Steps:
- Mix and cut. Place on greased cookie sheet. Bake at 450deg for approximately 10 minutes. Makes approximately 18 large biscuits.
HARDEE'S BUTTERMILK BISCUITS
Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together but do not knead.
- Roll out to 1 inch thick.
- Cut and brush tops with additional buttermilk.
- Place on greased cookie sheet.
- Bake@ 400 degrees for 15 minutes.
Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9
HARDEE'S BISCUITS
This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.
Provided by BamaBelle30
Categories Breads
Time 12h12m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6
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