LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
MRS FIELDS' APPLESAUCE OATIES
Make and share this Mrs Fields' Applesauce Oaties recipe from Food.com.
Provided by aronsinvest
Categories Drop Cookies
Time 22m
Yield 24 cookies, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375*F.
- In a medium bowl combine oats, flour, baking powder, soda, salt, cinnamon and nutmeg.
- Mix well with a wire whisk and set aside. In a large bowl combine sugars
- with an electric mixer at medium speed. Add butter and beat to form a grainy paste.
- Add egg and applesauce, and blend until smooth. Add the flour mixture, chocolate chips,
- raisins and walnuts. Blend at low speed just until combined. Drop dough by tablespoons onto lightly greased baking sheets, 2 inches apart.
- Bake 12-14 minutes or until light brown. Immediately transfer cookies.
- with a spatula to a cool flat surface.
Nutrition Facts : Calories 549.4, Fat 23.6, SaturatedFat 9.9, Cholesterol 45.5, Sodium 306.5, Carbohydrate 83.1, Fiber 4.6, Sugar 49.5, Protein 7.9
CHOCOLATE OATIES WITH COCONUT OIL
Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.
Provided by Jessica Mueller
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
- Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
- Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
- Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g
LOW-FAT ORANGE DREAM CHEESECAKE
This light and creamy orange cheesecake makes a perfect luncheon dessert.
Provided by Allrecipes Member
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
- Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 8.9 g, Cholesterol 6.2 mg, Fat 0.8 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 6.9 g
WHITE CHOCOLATE-STUDDED COCOA OATIES
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°. Mix sugar, margarine, yogurt, water, vanilla and egg product in large bowl. Stir in remaining ingredients except baking chips. Stir in baking chips. 2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched. Cook slightly remove from cookie sheet to wire rack. NUTRITION INFORMATION 1 Cookie Calories 55 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 20mg Carbohydrate 9g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch, 1/2 FatFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
LOW-FAT ORANGE OATIES
This recipe came out of the "The New Cookie Book". These are great and perfect. They are so delicious that it is difficult to believe that they are healthy too. They are packed with flavour and wonderfully crunchy.
Provided by 4-H Mom
Categories Drop Cookies
Time 27m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- Put the honey and orange juice in a small pan and simmer over a low heat for 8 - 10 minutes, stirring occasionally, until the mixture is thick and syrupy.
- Put the oats, flour, sugar and orange rind into a bowl. Mix the baking soda with 1 tbsp boiling water and add to the flour mixture, together with the honey and orange syrup. Mix well with a wooden spoon.
- Place spoonfuls of the mixture on to the prepared baking sheets, spaced slightly apart and bake for 10 - 12 minutes or until golden brown. Leave to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 123.9, Fat 0.4, SaturatedFat 0.1, Sodium 79.7, Carbohydrate 29.5, Fiber 0.8, Sugar 20, Protein 1.7
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