Author: Dorothy Sweet
Growing up, I didn't know there was any other kind of beef stew than this. When I moved out, someone said they were making "beef stew"... little did I know! I absolutely had to call my mom to get the "real"...
Author: CandyTX
Make and share this Italian Meatball Stew (Crock Pot) recipe from Food.com.
Author: Bluenoser
This delicious, creamy chicken fricassee is a classic Belgian recipe. My father used to make this regularly for Sundays and other festive occasions. Often served as a starter, but it is great as a main...
Author: spinster
I have not made this stew, but am putting it up here as I seek out "american" and "new york" recipes in honour of the first anniversary of the September 11 tragedy. This recipe is from retired NYC Fire...
Author: Lennie
I have been making this for years. It comes from Taste of Home. I don't remember the issue but it was quite early. It is also in the 1999 TOH annual cookbook. The aroma while this is baking will drive...
Author: R.Lynn
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...
This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish...
Author: MacaroniMandy
From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally falls off the bone into a slightly sweet tomato...
Author: Oolala
Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past exchange...
Author: Leggy Peggy
This is one of my family's favorite dishes. It also is extremely popular in France. Great stew for a cold winter dinner party. The aromas of the spices will make your guests hungry.
Author: TOAST Catering
Hearty and heart-warming, this stew was transplanted from Ireland to New England. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
A wonderful mushroom barley stew! With kale! Very hearty and comforting, great for the cold seasons! Very easy, and few ingredients!
Author: jamie the vegan
Author: Edna Lewis
Author: Jill Silverman Hough
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Author: Parsley
Author: Emeril Lagasse
I most always add in fresh sauteed mushrooms when I make this, you can also add in a can of cream of mushroom soup, I have done that many times, and the wine can be reduced if desired. This is a wonderful...
Author: Kittencalrecipezazz
Author: Beatrice Ojakangas
A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful...
Author: DaphneM
This recipe converted at least 3 people I know to curry, and many to lentils. Even my husband - who previously disliked lentils and curry - LOVES this recipe. Chunks of carrots and potatoes make this recipe...
Author: Izzy The Terrible
I learned to make this when I was living in Barbados. My friend, who is the grandson of a well known local cook in Speightstown (Mile and a Quarter), never used measurements, so everything here is approximated...
Author: Karen in Toronto
On a whim, I bought a box of salt cod (an unusual ingredient in the UK), which hung around in my fridge for a few weeks, reproaching me. Finally I plucked up the courage to cook it, and soaked the cod...
Author: Syrinx
Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.
Author: Auntie Jan
Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.
Author: Iowahorse
A very easy & delicious filling, wintry stew, made even easier by using the Crock-Pot. I was hesitant about the mushroom gravy addition, but it makes a great flavorful sauce. Adapted from Better Homes...
Author: newspapergal
This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how...
Author: Mustafas Cook
This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). We like it very much. It really is very easy to make and great on a cold winter day! The gravy...
Author: Theresa P
I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.
Author: GinnyP
Make and share this Vegetarian Mafe (African Stew) recipe from Food.com.
Author: Outta Here
This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and...
Author: Deely
Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Recipe can doubled or halved. If you cant get the onion soup then replace...
Author: mummy_to_ash
Make and share this Chuck Wagon Stew With Cornmeal Dumplings recipe from Food.com.
Author: Olha7397
Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.
Author: Charmie777
Make and share this Fabulous Beef Stew recipe from Food.com.
Author: ratherbeswimmin
This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables.
Author: byZula
This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!
Author: Julie in TX
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.
Author: Pa. Hiker
Try my best doenjang jjigae recipe. It's so hearty and delicious!
Author: Sue | My Korean Kitchen
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish...
Author: fioremarie
An amazingly flavoursome dish. People who normally don't like the flavour of roo will like this one. The meat is wonderfully tender and the gravy rich. If roo isn't available use beef, which the CSIRO...
Author: auntchelle
Make and share this Creamy Pork and Apple Stew recipe from Food.com.
Author: Bluenoser