An original & very old recipe from Italian friends in Northern Italy - this recipe has been handed down through the ages & is an absolute show stopper for large family gatherings! After the initial browning...
Author: French Tart
When husband & I did Civil War Re-enactments we went to a festival in Hopkins County, Texas. The community cooks this stew as a competition at the festivals. They have been making this kind of stew since...
Author: True Texas
Make and share this Pulled Pork with Root Beer sauce recipe from Food.com.
Author: Rhonda O
This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with a green salad and some crusty bread to sop up the...
Author: Bergy
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to...
Author: quotFoodThe Way To
Literally the word nikujaga means meat and potatoes and is Japanese-style home cooking at it's finest. The creation of Nikujaga is attributed to Admiral Togo Heihachiro, the illustrious hero of the Russo-Japanese...
Author: Member 610488
So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as I was growing up. I have no clue where she got the...
Author: keather
Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.
Author: dicentra
I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one...
Author: TasteTester
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic...
Author: Tarynne
This comes from Linda McCartney's Home Cooking. I have made it several times, it is very good. Serve it with tagliatelli and a crisp green salad.
Author: wizkid
Make and share this Ethiopian Spicy Chickpeas Stew (Yeshinbra Shiro Wot) recipe from Food.com.
Author: yewoinfamilycooking
This recipe is the only vegetarian dish I've been able to get my family to enjoy - and they really enjoyed it! Since sweet potatoes are so hard to chop up raw, I go ahead and boil them ahead of time until...
Author: SAHS7930
This a wonderful comfort food! My Italian husband and relatives love it. They can't believe I don't spend the whole day at the stove to make it. Serve with good Italian bread and a salad and your all set!...
Author: Judith N.
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Author: Mudpupsall
From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes.
Author: DrGaellon
I love stew in the winter, especially when I come home from work and it's already cooked and pretty much ready to be eaten. Yummy!
Author: rumpie1
This is a "simple ingredients make the best meals" dish. She uses dark meat because of their moistness and extra flavor, and the cooking methods are what makes all of them shine. The dumplings - Amish...
Author: MarraMamba
Make and share this Mediterranean Beef Stew recipe from Food.com.
Author: Mrs.Habu
This is my version of something I had in Tanzania. It is very easy to cook but amazingly tasty! If you like it and prefer a creamier sauce you can add 1/4 block of creamed coconut to the water. If you...
Author: MamaHelen
Make and share this Italian Country Chicken & Peppers recipe from Food.com.
Author: Steve P.
This is from "The Philippine Cookbook". It's a great tasting recipe. My favorite. I think the recipes that use coconut milk have Indonesian influence due to their proximity. This recipe can also be made...
Author: Engrossed
Entered for safe-keeping, by J. Kenji Lopez-Alt of Serious Eats. This has flavor to the max: Chorizo, Serrano peppers, chipotle peppers in adobo sauce, cumin, avocado, cilantro, lime... Adapted somewhat...
Author: KateL
Make and share this Irish Pub Beef Stew recipe from Food.com.
Author: Diana Adcock
Make and share this Chickpea, Tomato, and Potato Stew recipe from Food.com.
Author: Sunrabbit
Make and share this Simplified Cassoulet With Lamb and Andouille Sausage recipe from Food.com.
Author: DrGaellon
This is very old recipe I usually eat in spring. This is a side dish, we usually eat some meat and potato with it (beef cutlet or pork chops or...) It is important to use fresh and baby kohlrabi. If the...
Author: nitko
Make and share this Pueblo Green Chile Stew recipe from Food.com.
Author: Barb G.
I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier.
Author: Elizabeth Fullerton
This is one of those "stick-to-your-ribs" chilly-weather meals. I got this from a friend who is famous for her crockpot concoctions. Because of the nature of a crockpot, cooking time actually may range...
Author: Muffin Goddess
Tastes like something you would get from a taqueria and it makes great leftovers. It would be great for a party because you can make it ahead and it just tastes better. I doubled the amount of pork and...
Author: cookiedog
Spicy Korean chicken stew (dakdoritang) is the epitome of spicy chicken. Chicken and vegetables are simmered in gochujang sauce and sea kelp stock.
Author: Holly Ford
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots...
Author: EdsGirlAngie
Shrimp stew recipe from my former favorite restaurant in New Orleans. Unfortunately it closed a couple years ago
Author: Eric R.
Author: Bahija
My first attempt at making up a recipe for my slow cooker, and thought the results were great. The addition of fresh herbs added great flavour and by stirring the spinach through the stew at the end it...
Author: Sarah
This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.
Author: FlemishMinx
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped with a flaky puff pastry and baked to golden perfection....
Author: BecR2400
This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which...
Author: blucoat
This is a simple but very filling Spanish potato and sausage stew. The chorizo and paprika give this a lovely smokey flavour, so for the best results you'll want to search out those two ingredients. Otherwise,...
Author: Sackville
A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned...
Author: dunebuggy8