This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can...
Author: cookiedog
Make and share this Chicken and Rolled Dumplings recipe from Food.com.
Author: Red_Apple_Guy
I don't know where I found this version of stew. I've tried many others and always go home to the tried and true. I alter veges according to what I have on hand. I think its the thyme that makes it so...
Author: Gloria 15x
Make and share this Crock Pot Seven Layer Casserole recipe from Food.com.
Author: Millereg
One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds!
Author: Kimberly Killebrew
I found this recipe in a free Stop and Shop Publication. It sounded good and it was...I've changed a few things over the years but not too much, just enough to make it easier to make. I hope you enjoy...
Author: Carrie September
This is another recipe from "The Philippine Cookbook". I made this recently for my husbands Filipino birthday dinner. I used cubed boneless skinless chicken breasts. I just cooked it in the pot until the...
Author: Engrossed
Make and share this Kare-Kare (Oxtail and Vegetables in Peanut Sauce) recipe from Food.com.
Author: cowpants13
My husband is from Colombia and loves this "typical" dish. I don't really like cilantro, so I don't cook it, I add it at the end as a garnish. This recipe comes from a cookbook published in 1980 in Bogota....
Author: threeovens
Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available in the Asian food aisle in a grocery store...
Author: ellie_
From Cooking Light. When I MADE THIS stew, I did end up adding a bit more salt and pepper, and a squeeze of fresh lime. It was delicious!
Author: kitchenslave03
Make and share this Beer-Braised Chicken Stew recipe from Food.com.
Author: Chris Reynolds
The Moosewood version of African Groundnut Stew. Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya, sliced...
Author: MsBindy
Make and share this Spiced Lamb Tagine With Preserved Lemon and Green Olives recipe from Food.com.
Author: simontchambers
Based on ancient Roman recipe using spices from the Far East. Serve this as is with crusty bread, or over steamed rice or mashed potatoes.
Author: Outta Here
I adopted this recipe from a North American Hunting Club magazine a few years ago. My hubby is a big deer hunter. We love when hunting season gets here because this recipe becomes a weekly treat. This...
Author: cookinforusinTN
My mom makes great goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb...
Author: veraj9170
Wonderful Comfort food that uses Pork Stew Meat. I had bought some and I didn't know what to do with it. Now I do.
Author: momma213
During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever...
Author: Debi and Johnny
Tried looking for a recipe on recipezaar for goulash, but couldn't find the true thing. This is the real deal. That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash. Whoever...
Author: Viking Knitter
Make and share this Barley Burger Stew for 2 recipe from Food.com.
Author: Kizzikate
Make and share this Tomato Corn Risotto With Shrimp recipe from Food.com.
Author: DrGaellon
This is one of the most forgiving recipes you will find. It's hard to go wrong here. Observant Jews cannot cook on the Sabbath, and yet it has always been tradition to serve a hot meal on Saturday after...
Author: AniSarit
Recipe from About "Southern U.S. Cuisine" at http://southernfood.about.com. We like any type of stew and this one is very good.
Author: True Texas
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this...
Author: Daniel Nowland
Make and share this Portuguese Chorizo & Bean Stew recipe from Food.com.
Author: Chef Gorete
I have not tried this recipe. This recipe is from All Recipes. The recipe was submitted by Susan Holmes.
Author: internetnut
Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that.
Author: Mme M
Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant
Author: Denise
Martha Stewart recipe from a cast iron booklet that came with my cast-iron enameled 3 qt. Dutch Oven/stew pot. It is described as a hearty seafood dish that is delicious over rice. I'd like a nice crusty...
Author: Oolala
Make and share this Country Ribs Slow Braised in Wine--With Noodles recipe from Food.com.
Author: Derf2440
This is a great dish to use leftover pork and gravy, and it's so easy to fix. I use the crockpot, but it can be done on the stove or in the oven. We love this dish, as it has a little different taste to...
Author: carole in orlando
Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.
Author: Beeracuda
Here's an easy, comfort stew perfect for a cold winter night. Add a whole grain roll to complete the meal.
Author: erinBOberrin
We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef...
Author: wjorma
Make and share this Sausage Stew With Potatoes recipe from Food.com.
Author: Pinay0618
Make and share this Ghana Chicken-Peanut Stew recipe from Food.com.
Author: msjlady33
This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!
Author: AprilShowers
Easy to prepare with a few "secret" ingredients that may surprise you. Serve with homemade dinner rolls and a green salad and you have yourself a delicious, filling meal. From the ever-realiable Fanny...
Author: COOKGIRl
Lovely way to use the less tender cuts of steak, add more heat if you wish. Very nice served on top of an opened baked potato.
Author: Derf2440
Make and share this Mediterranean Tomato Lentil Soup With Spinach & Kalamata recipe from Food.com.
Author: sofie-a-toast
A beefy, sweet, spicy un-thickened stew topped with short ribs. Try mashing up your potatoes in the sauce with a fork - a left over penchant from my childhood.
Author: Lorac
Make and share this Slow Cooker Rustic Chicken Stew recipe from Food.com.
Author: Audrey M
This is a remake of the lovely Caribbean Chicken and Squash Stew Recipe #151674. If you don't have time to stew your stew like that one, but still want that flavorful kick, give this frugal version a try....
Author: deb12
Make and share this Crock Pot Artichoke Beef Stew recipe from Food.com.
Author: Miss Annie