Crock Pot Creamy Chicken Noodle Stew Recipes

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CROCK POT CREAMY CHICKEN NOODLE STEW



Crock Pot Creamy Chicken Noodle Stew image

Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.

Provided by Beeracuda

Categories     Stew

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 16

2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes
3 medium potatoes, cut into 1/2 inch cubes
1 (1 1/4 ounce) package onion soup mix
1/4 cup butter
1 (14 1/2 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon paprika
1 teaspoon black pepper
1 (15 ounce) can peas, drained
15 ounces canned carrots, drained
1 (4 ounce) can mushrooms, drained
1 tablespoon parsley flakes
1/4 cup dry white wine
1 (12 ounce) package egg noodles
flour

Steps:

  • Place chicken in crock pot.
  • Add onion soup mix, butter, broth, and soups.
  • Sprinkle paprika and black pepper over mixture.
  • Add peas, carrots, and mushrooms.
  • Sprinkle parsley flakes over top.
  • Add white wine.
  • Cook on high for 1 hour, then low for 7 hours.
  • Add cooked noodles approximately 30 minutes before end of cooking time.
  • Stir thoroughly.
  • Add flour by the tablespoon and stir to thicken, if desired.

Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.1, Cholesterol 98.5, Sodium 1215.8, Carbohydrate 54, Fiber 6, Sugar 6.6, Protein 33.2

CROCK POT CREAMY CHICKEN STEW



Crock Pot Creamy Chicken Stew image

A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day.

Provided by dunebuggy8

Categories     Stew

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts, cut up (or 6 boneless, skinless chicken thighs)
1 (10 ounce) can Campbell's Golden Mushroom soup
1 (10 ounce) can turkey gravy (or 1 1/4 cup leftover homemade)
1 small onion, diced
5 potatoes, cut into 1 inch cubes
3 carrots, sliced
3/4 cup frozen peas

Steps:

  • Throw all ingredients in crockpot and stir. Put on low for 6 to 8 hours. Done!

Nutrition Facts : Calories 353, Fat 2.7, SaturatedFat 0.7, Cholesterol 35.6, Sodium 525.6, Carbohydrate 60, Fiber 8.8, Sugar 6.5, Protein 22.8

CREAMY HOMEMADE CHICKEN STEW



Creamy Homemade Chicken Stew image

The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 6h15m

Yield 4

Number Of Ingredients 14

1 cup lowfat evaporated milk
¼ cup all-purpose flour
1 ½ pounds chicken leg meat
¾ pound small fresh button mushrooms
2 potatoes, peeled and cubed
2 cups pearl onions
2 large carrots, coarsely chopped
2 ¼ cups frozen green peas, thawed
1 cup chicken broth
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
¼ cup chopped fresh parsley

Steps:

  • In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving.

Nutrition Facts : Calories 561.8 calories, Carbohydrate 65.2 g, Cholesterol 106.5 mg, Fat 14.3 g, Fiber 8.5 g, Protein 43.5 g, SaturatedFat 4.5 g, Sodium 834.5 mg, Sugar 18.4 g

SLOW COOKER CHICKEN AND MUSHROOM STEW



Slow Cooker Chicken and Mushroom Stew image

This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing! We do not add salt to this dish. We find it gets enough from the chicken stock and the soups and adding extra can overdo it. It can always be added to taste when you serve. We like it on brown rice or noodles but baked or mashed potato works well too.

Provided by Al G

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 6h35m

Yield 6

Number Of Ingredients 18

½ cup all-purpose flour
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rubbed sage
1 teaspoon ground black pepper
5 chicken thighs, quartered
1 tablespoon olive oil, or as needed
1 large yellow onion, diced
1 large bell pepper, diced
8 ounces chorizo sausage, thinly sliced
2 cloves garlic, crushed
1 (8 ounce) package sliced fresh mushrooms
1 cup chicken stock
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of celery soup
1 cup sour cream
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper

Steps:

  • Mix flour, basil, thyme, sage, and black pepper in a large resealable bag; add chicken, seal bag, and shake until chicken is evenly coated.
  • Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper until slightly tender, 5 to 10 minutes. Add chorizo sausage and garlic; cook and stir until sausage is cooked, about 5 minutes. Transfer mixture to a slow cooker and top with mushrooms.
  • Cook and stir coated chicken (including all the flour) in the same skillet, adding more oil if needed, until chicken is browned, 5 to 10 minutes. Transfer chicken to the slow cooker.
  • Pour chicken stock into the same skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour all the liquid and brown bits into slow cooker.
  • Mix cream of mushroom soup, cream of celery soup, sour cream, Cajun seasoning, and cayenne pepper in a bowl; spoon into slow cooker.
  • Cook on High for 2 hours; reduce setting to Low and cook for 4 more hours.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 23.7 g, Cholesterol 115.1 mg, Fat 37.3 g, Fiber 2.4 g, Protein 31 g, SaturatedFat 14 g, Sodium 1577.1 mg, Sugar 4.1 g

CREAMY CHICKEN THIGHS & NOODLES



Creamy Chicken Thighs & Noodles image

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 9

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts :

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