Strawberry Hard Lemonade Slush Recipes

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STRAWBERRY LEMONADE SLUSHIE



Strawberry Lemonade Slushie image

Only 4 ingredients and a cinch to make. A summer drink that is sure to refresh and delight.

Provided by Clsm

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup water
⅓ cup dry lemonade-flavored drink mix
3 cups ice cubes
1 cup strawberries

Steps:

  • Stir water and lemonade mix together in a cup until the mix dissolves.
  • Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20.9 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 5.5 mg, Sugar 11.6 g

STRAWBERRY LEMONADE SLUSH



Strawberry Lemonade Slush image

"This refreshing fruity slush really perks up the taste buds," notes Sue Jorgensen, Rapid City, South Dakota. "I have made it for Christmas, Valentine's Day, summer potlucks and other occasions, and there is seldom any left."

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 5

3/4 cup water
3/4 cup thawed pink lemonade concentrate
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
3/4 cup ice cubes
1 cup club soda

Steps:

  • In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 2g fiber), Protein 1g protein.

STRAWBERRY-HARD LEMONADE SLUSH



Strawberry-Hard Lemonade Slush image

A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h15m

Yield 23

Number Of Ingredients 8

1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 cup boiling water
2 boxes (10 oz each) frozen strawberries in light syrup, partially thawed
1 quart (4 cups) fresh strawberries, hulled
1 can (12 oz) frozen lemonade concentrate, partially thawed
1/2 cup sugar
1 bottle (11.2 oz) hard lemonade 5% alcohol beverage or 1 can (12 oz) lemon-lime carbonated beverage
6 additional bottles (11.2 oz each) hard lemonade 5% alcohol beverage or 1 bottle (2 liters) lemon-lime carbonated beverage or ginger ale, chilled

Steps:

  • In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  • In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  • To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g

STRAWBERRY LEMONADE SLUSH



Strawberry Lemonade Slush image

Make and share this Strawberry Lemonade Slush recipe from Food.com.

Provided by Lvs2Cook

Categories     Smoothies

Time 40m

Yield 2 quarts

Number Of Ingredients 5

2 (16 ounce) containers fresh strawberries
1 1/2 cups sugar
2 cups water
1 1/2 cups fresh lemon juice (about 6 to 8 lemons)
4 cups ice cubes

Steps:

  • Stir strawberries and sugar together and let stand 30 minutes.
  • Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
  • Serve immediately.

Nutrition Facts : Calories 767, Fat 1.8, SaturatedFat 0.1, Sodium 29.2, Carbohydrate 197.7, Fiber 9.7, Sugar 176.7, Protein 3.7

STRAWBERRY LEMONADE SLUSHES



Strawberry Lemonade Slushes image

Provided by Nancy Fuller

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4

2/3 cup freshly squeezed lemon juice
1/4 cup simple syrup
6 big strawberries, hulled
2 heaping cups ice

Steps:

  • Combine the lemon juice, simple syrup, strawberries and ice in a blender. Puree until slushy. Serve immediately.

FROZEN STRAWBERRY LEMONADE SLUSH



Frozen Strawberry Lemonade Slush image

This pretty slush was served at my baby shower. It's a perfect refresher for this type of event! -Sarah Thompson

Provided by Taste of Home

Time 10m

Yield about 2 quarts.

Number Of Ingredients 5

1 package (10 ounces) frozen sweetened sliced strawberries
3/4 cup thawed pink lemonade concentrate
3/4 cup water
3/4 cup crushed ice
2 cups chilled club soda

Steps:

  • In a blender or food processor, place the strawberries, concentrate, water and ice; cover and process until smooth. Pour into a 2-qt. freezer container. Cover and freeze for at least 12 hours or until icy., Remove from freezer 1 hour before serving. Just before serving, transfer strawberry mixture to a large bowl; stir in soda.

Nutrition Facts :

HARD STRAWBERRY LEMONADE



Hard Strawberry Lemonade image

Another yummy drink my hubby invented. Wonderful on the rocks, or strain into a martini glass. I buy very large IQF strawberries from a warehouse club - if your frozen strawberries aren't large, add more. Be sure to use Chambord for the liqueur. You can really taste it in this drink, and cheaper raspberry liqueurs taste like cough medicine.

Provided by appleydapply

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 large lemon, juice of
2 -3 teaspoons sugar
2 large frozen strawberries
1 ounce vodka
1 1/2 ounces Chambord raspberry liquor

Steps:

  • Place all ingredients in blender; blend until smooth. (A few small strawberry pieces might remain).
  • Put 8 oz of ice in a shaker, pour drink into shaker and shake for 30 seconds.
  • Pour into glass to serve.

Nutrition Facts : Calories 122.5, Sodium 1.3, Carbohydrate 14.8, Fiber 0.7, Sugar 10.7, Protein 0.3

SPARKLING STRAWBERRY-LEMONADE SLUSH



Sparkling Strawberry-Lemonade Slush image

If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Yield 10

Number Of Ingredients 4

1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1 cup water
5 cups ginger ale, club soda or lemon-lime carbonated beverage

Steps:

  • In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  • If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g

BEST STRAWBERRY LEMONADE EVER



Best Strawberry Lemonade Ever image

Strawberry lemonade is a very refreshing drink and this is my version of the best one ever! So refreshing on a hot summer day! Serve chilled.

Provided by Noemi - No way is she a

Categories     Drinks Recipes     Lemonade Recipes

Time 35m

Yield 6

Number Of Ingredients 6

12 fresh strawberries, hulled and quartered
¼ cup white sugar
7 cups water, divided
¾ cup white sugar
1 cup lemon juice
2 cups ice cubes

Steps:

  • Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes.
  • Bring 1 cup water to a boil in a small saucepan; add 3/4 cup sugar. Cook and stir sugar mixture until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool simple syrup to room temperature.
  • Stir simple syrup, 6 cups water, lemon juice, and ice together in a pitcher. Add sweetened strawberries and stir.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 39.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9.1 mg, Sugar 36 g

STRAWBERRY LEMONADE SLUSH DRINK RECIPE



Strawberry Lemonade Slush Drink Recipe image

Provided by Camille

Number Of Ingredients 5

3/4 cup water
3/4 cup lemonade concentrate, thawed
1 (10 ounce) package frozen sweetened strawberries, thawed
3/4 cup ice cubes
1 cup lemon lime soda

Steps:

  • In a blender, combine water, lemonade concentrate, strawberries, and ice.
  • Blend until fully incorporated.
  • Pour mixture into a freezer container and freeze for at least 12 hours (it can last in your freezer for up to 3 months).
  • When you are ready to serve, remove from freezer and let stand at room temperature for at least 1 hour before serving.
  • Divide frozen slush into 4 large glasses and pour 1/4 cup of Sprite in each cup. Serve immediately.
  • Although this is only enough for 4 servings, it can easily be multiplied to serve more people.

BOOZY STRAWBERRY LEMONADE SLUSHIES



Boozy Strawberry Lemonade Slushies image

Love this icy summer cocktail recipe. Basically strawberry lemonade all boozed up, and then frozen into slushie form. Best served poolside!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

1/2 cup granulated sugar
1 cup water + 2 cups water
3 cups fresh strawberries (hulls removed)
3/4 cup fresh-squeezed lemon juice (from 6-8 large lemons)
3/4 cup vodka
1/3 cup Cointreau liqueur
Additional strawberries and lemon slices for garnish (if desired)

Steps:

  • Add sugar and 1 cup water to a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and add remaining 2 cups water. Add to the pitcher of a blender along with strawberries, lemon juice, vodka, and Cointreau. Puree until completely smooth.
  • Pour into a large freezer-safe container and seal with lid or plastic wrap. Carefully transfer to freezer. Freeze until solid, 4-6 hours.
  • Remove from freezer. Scrape with a fork to loosen ice; stir with a spoon to mix ice and the rest of the ingredients back together if necessary. Spoon into glasses, decorate the glass with a strawberry and a lemon slice if desired, and serve with a decorative straw and a spoon.

STRAWBERRY-LEMONADE SLUSH



Strawberry-Lemonade Slush image

Cool off on a hot summer day with Strawberry Lemonade Slush. Five minutes to make and three ingredients, Strawberry Lemonade Slush is so easy!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, 1 cup each

Number Of Ingredients 3

1-1/2 cups water
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 cups frozen strawberries

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7122 g

STRAWBERRY-LEMONADE VODKA SLUSH



Strawberry-Lemonade Vodka Slush image

When the occasion calls for icy cold vodka for two, toss our secret ingredient and some frozen strawberries in there for added color and flavor.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 4

1-1/2 cups frozen strawberries
1 cup cold water
1/4 cup vodka
1 pkt. (0.14 oz.) CRYSTAL LIGHT On The Go Lemonade Flavor Drink Mix

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 7 g, Protein 1 g

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  • In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
  • In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
  • To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.


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