The Lady And Sons Hoecakes Recipes

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THE LADY & SONS POT ROAST



The Lady & Sons Pot Roast image

Categories     Sauce     Beef     Bake     Roast     Buffet     Boil

Yield serves 8

Number Of Ingredients 12

One 3-4-pound boneless chuck roast
1 teaspoon The Lady's House Seasoning
1 teaspoon The Lady's Seasoned Salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 tablespoon beef bouillon granules
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
One 10 3/4-ounce can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees. Rub the roast with House Seasoning, Seasoned Salt, and pepper. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Sprinkle the bouillon granules over the meat, and cover it with onions, garlic, and bay leaves. Combine the mushroom soup, wine, Worcestershire sauce, and half a soup can of water, and pour this over the roast. Cover and bake for 2 to 2 1/2 hours, or until tender. Remove and discard the bay leaves. If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring it to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.

THE LADY'S HOUSE SEASONING



The Lady's House Seasoning image

This is the seasoning mix we use on practically everything at The Lady & Sons. Make it up to keep in your pantry so you can add a dash of Deen to any recipe that needs a little somethin' more.

Yield makes 1 1/2 cups

Number Of Ingredients 3

1 cup salt
1/4 cup freshly ground black pepper
1/4 cup garlic powder

Steps:

  • In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.

THE LADY AND SONS HOECAKES



The Lady and Sons Hoecakes image

The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table

Provided by GingerlyJ

Categories     Breads

Time 17m

Yield 18 hoecakes, 18 serving(s)

Number Of Ingredients 9

1 cup self rising flour
1 cup self-rising cornmeal
2 eggs
1 tablespoon sugar
1/4 cup buttermilk
1/3 cup water, plus
1 tablespoon water
1/2 cup bacon grease
2 cups vegetable oil

Steps:

  • mix all ingriedients except oil.
  • heat oil in a skillet over medium heat.
  • drop mixture by spoonfuls into hot oil.
  • use about two tablespoons of batter per hoecake.
  • brown until crisp and turn and brown on other side, about two minutes on each side.
  • drain on paper towels or brown paper bag.

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