GREEN TOMATO & APPLE CHUTNEY
This classic condiment makes the most of end-of-season green tomatoes with apples, sultanas and spice
Provided by Jane Hornby
Categories Condiment
Time 2h30m
Yield Makes 5 x 450ml jars
Number Of Ingredients 14
Steps:
- Heat the oil in a preserving pan, then add the onions and let them gently soften for 10 mins. Add the garlic, spices and bay, and cook for 5 mins more until fragrant.
- Tip in the tomatoes, apples and half the vinegar, then simmer for about 15 mins or until the tomatoes and apples are soft. Add the rest of the vinegar, then the sugar, dried fruit and salt, and cook gently until the sugar dissolves.
- Turn up the heat a little, then bubble the chutney for about 1 hr 30 mins, or until it is thick and jammy. When ready, you will be able to drag a line across the bottom of the pan without the chutney flooding back straight away. The timing can vary depending on the water content of the tomatoes. Remove the bay leaves before potting the hot chutney into hot, sterilised jars.
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium
GREEN TOMATO-APPLE CHUTNEY
I did try peeling the tomatoes first, dropping them in boiling water for a few minutes, thinking the skins might be tough. But the skins refused to budge, so I took it as a sign they weren't meant to be peeled. In the finished chutney, they'd softened nicely so my concerns were unfounded. If you don't have shallots, use one red onion, thinly sliced. To make sure to stir continuously during the last few minutes of cooking, just to make sure nothing burns as the chutney turns jam-like. I'd didn't preserve them in jars using any canning method, figuring I'd eat it within a month or so. If you want, there's a link at the end of the recipe for more information about canning chutney.
Provided by David
Number Of Ingredients 12
Steps:
- Mix together all the ingredients in a large, non-reactive pot.
- Bring to a boil, then reduce heat to a low boil and cook, stirring frequently, for 45 minutes, until the mixture is thick and jam-like.
- Once finished, ladle the chutney into clean jars.
GREEN TOMATO CHUTNEY
This chutney recipe is a great way of using up a glut of garden tomatoes, making them last all year
Provided by Mary Cadogan
Categories Condiment
Time 1h40m
Yield Makes about 3kg
Number Of Ingredients 7
Steps:
- Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.
- The next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins. Strain the tomatoes and onions in a colander (but don't rinse), then tip into the pan and return to the boil.
- Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars (see tips, below) and cover with lids.
Nutrition Facts : Calories 34 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
APPLE AND TOMATO CHUTNEY
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Provided by cheap chef
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 4h
Yield 75
Number Of Ingredients 12
Steps:
- Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
- Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
- Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g
GREEN TOMATO CHUTNEY - TRADITIONAL ENGLISH RECIPE
My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc. Time to make doesn't include the 'resting' times given.
Provided by Um Safia
Categories Apple
Time 1h50m
Yield 4-6 jars
Number Of Ingredients 9
Steps:
- Finely chop the tomatoes, apples and onions. Put them in a bowl and sprinkle with the salt. Cover and leave somewhere cool overnight.
- Strain off the resulting salty juice and discard. Put the remains of the onion, tomato, apple mix into a pan and add the vinegar, spice, mustard, ginger and pepper. Bring to the boil and simmer for about 1½ hours, stirring occasionally. You will know when it is ready because the chutney will start to become 'thick' in texture.
- Turn off the heat and leave it in the pan to cool. Once it is at room temperature then decant it into clean storage jars, seal and put to one side for use. This can be eaten immediately after cooking, but you will find that the flavour improves if left for a few weeks in the jars before eating.
Nutrition Facts : Calories 590.6, Fat 0.8, SaturatedFat 0.1, Sodium 5606.5, Carbohydrate 144.9, Fiber 5.7, Sugar 130.9, Protein 2.9
TOMATO APPLE CHUTNEY
I love to make different kinds of chutney during the holidays and give jars to family and friends for gifts. Cook the chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 5h15m
Yield 30 servings.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, uncovered, on high 5-6 hours or until thickened. Serve warm with pita chips.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
GREEN TOMATO CHUTNEY
Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large saucepan. Set over high heat; bring to a boil, stirring, until sugar dissolves. Reduce heat to medium-high, and simmer until mixture has thickened and most of the liquid has evaporated, about 1 hour.
- Using a slotted spoon, remove cinnamon sticks. At this point, chutney can be cooled and served, or canned: Ladle chutney into clean canning jars, and wipe excess from rims; screw on lids.
- Bring a large stockpot of water to a boil over high heat. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, pour in additional water to cover). Let jars sit in gently simmering water for 10 minutes. Remove; let cool slightly. Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed; if it does, return jars to water for 10 more minutes. Let sealed jars cool completely.
- Store unopened jars in a cool, dark place up to 6 months. Opened jars will keep in the refrigerator up to 3 weeks.
More about "green tomato apple chutney recipes"
GREEN TOMATO AND APPLE CHUTNEY RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 38Calories 184 per servingCategory Condiment
GREEN TOMATO AND APPLE CHUTNEY RECIPE
From recipeland.com
4/5 (6)Total Time 9 hrsServings 1Calories 137 per serving
APPLE AND GREEN TOMATO CHUTNEY RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
Cuisine AmericanTotal Time 4 hrs 30 minsCategory Condiments And JamsCalories 64 per serving
RECIPE - CURRIED GREEN TOMATO (AND APPLE) CHUTNEY | COOKINGBITES ...
From cookingbites.com
SPICY GREEN TOMATO AND APPLE CHUTNEY - COOKSISTER.COM
From cooksister.com
GREEN TOMATO, APPLE & PEPPER CHUTNEY - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
GREEN TOMATO - APPLE CHUTNEY | RECIPE | APPLE CHUTNEY, GREEN …
From pinterest.ca
BERNARDIN HOME CANNING: BECAUSE YOU CAN: GREEN TOMATO CHUTNEY
From bernardin.ca
APPLE AND GREEN TOMATO CHUTNEY — RONNIE FEIN
From ronniefein.com
RECIPE OF THE WEEK: GREEN TOMATO AND APPLE CHUTNEY
From survivalistoutlet.com
GREEN TOMATO CHUTNEY WITH APPLES RECIPE | EAT SMARTER USA
From eatsmarter.com
TOMATO APPLE CHUTNEY | CANADIAN LIVING
From canadianliving.com
GREEN TOMATO & APPLE CHUTNEY - COOKER APP
From cookerapp.com
TOMATO CHUTNEY RECIPE UK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN TOMATO AND APPLE CHUTNEY (SMALL BATCH) | RIPE
From ripefoodandwine.com
GREEN TOMATO, GRAPE AND APPLE CHUTNEY — RONNIE FEIN
From ronniefein.com
GREEN TOMATO AND APPLE CHUTNEY. – FOOD IDEAS
From tauntonfood.wordpress.com
GREEN TOMATO CHUTNEY W/ APPLES, GOLDEN RAISINS & GINGER
From everydayhealthyeverydaydelicious.com
EASY GREEN TOMATO CHUTNEY RECIPE - LOVELY GREENS
From lovelygreens.com
GREEN TOMATO-APPLE CHUTNEY RECIPE
From recipegraze.com
APPLE AND GREEN TOMATO CHUTNEY RECIPE - RECIPELAND.COM
From recipeland.com
APPLE AND TOMATO CHUTNEY - CHUTNEY RECIPES
From worldrecipes.org
GREEN TOMATO AND APPLE CHUTNEY - SAVOURED KITCHEN
From savouredkitchen.com
APPLE AND GREEN TOMATO CHUTNEY RECIPES ALL YOU NEED IS …
From stevehacks.com
GREEN TOMATO CHUTNEY – JUST LIKE MOTHER USED TO MAKE
From mrsportlyskitchen.com
GREEN TOMATO - APPLE CHUTNEY | RECIPE | APPLE CHUTNEY, GREEN …
From pinterest.ca
GREEN TOMATO AND APPLE CHUTNEY - SAVORY MOMENTS
From savorymomentsblog.com
GREEN TOMATO CHUTNEY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ANNE BYRN’S GREEN TOMATO AND APPLE CHUTNEY - SOUTHERN KITCHEN
From southernkitchen.com
GREEN TOMATO AND APPLE CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
GREEN TOMATO, APPLE & CHILLI CHUTNEY RECIPE - THE VEGAN LARDER
From theveganlarder.com
GREEN TOMATO APPLE CHUTNEY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TOMATO APPLE CHUTNEY - HEALTHY CANNING
From healthycanning.com
GREEN TOMATO CHUTNEY RECIPE - GREATBRITISHFOODAWARDS.COM
From greatbritishfoodawards.com
OLD FASHIONED GREEN TOMATO CHUTNEY - THE COOKING COLLECTIVE
From thecookingcollective.com.au
GREEN TOMATO APPLE CHUTNEY RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love