Canned Corned Beef Hash Soup Recipes
CORNED BEEF HASH SOUP RECIPE
This rich and meaty corned beef hash soup is filling enough for dinner. Ready in 30 mins too!
Provided by Nicky Corbishley
Categories Dinner
Time 35m
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan. Add the onion and cook on a medium heat for 3-4 minutes, stirring occasionally until the onions softens.
- Add the chopped corned beef and stir into the onions (no need to cook it through).
- Pour in the beef stock, stir and bring to the boil.
- Add in the carrots and potatoes and simmer for 10 minutes. Stir a few times to break up the corned beef.
- Stir in the cauliflower, cider vinegar, salt and pepper, then simmer for a further 10 minutes, stirring a couple of times during cooking.
- Mix the cornflour with the cold water in a small bowl to make a slurry. Stir a little of the slurry at a time into the soup, until the soup thickens to your liking.
- Taste the soup and season further if required, then divide between four bowls. Top with parsley before serving for a dash of colour.
Nutrition Facts : Calories 250 kcal, Carbohydrate 19 g, Protein 13 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 1569 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CANNED CORNED BEEF HASH RECIPE
This dish is frequently served for breakfast with eggs, and a canned version is available at most grocery stores.
Provided by Hazel Roddy
Categories Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- The oil is heated in a large skillet over medium-high heat for the first step.
- Next, sauté the onions and potatoes until they are slightly browned, then add the corned beef.
- Then season with pepper and add 1 tablespoon of vinegar at a time, cooking for 3 to 5 minutes between additions.
- Finally, partially cover the skillet and reduce the heat to medium-low. Cook, stirring occasionally, for 20 minutes, or until the potatoes are tender.
Nutrition Facts : ServingSize 6 servings, Calories 450kcal, Sugar 3.4g, Sodium 1135mg, Fat 22g, SaturatedFat 7g, Carbohydrate 26g, Fiber 3.2g, Protein 33g, Cholesterol 96mg
CORNED BEEF HASH CASSEROLE
Make and share this Corned Beef Hash Casserole recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 3 1/2- or 4-quart crockpot.
- Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
- Sprinkle with celery seed, salt and pepper.
- Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
- Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
- Cover and cook on LOW for 7 to 9 hours.
- This recipe yields about 6 servings as a side dish.
Nutrition Facts : Calories 175.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 11.7, Sodium 435.6, Carbohydrate 29.6, Fiber 2.4, Sugar 1.5, Protein 4.9
SPRUCED-UP CANNED CORNED BEEF HASH
This is a quick and easy way to spruce up canned corned beef hash. Makes a great comfort meal. Adjust ingredients according to preference.
Provided by HollyG
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
- Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
- Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
- Stir in cheese and serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 17.9 g, Cholesterol 248.4 mg, Fat 26.9 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 12.4 g, Sodium 1156.8 mg, Sugar 2.9 g
CORNED BEEF HASH NOODLES
This was in a collection of recipes that my Gigi (Grandma) had. My great aunt Frances gave this to her.
Provided by Krsi Sue
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and put in casserole dish coated with cooking spray.
- Set oven at 350 degrees.
- Bake 45 minutes.
Nutrition Facts : Calories 742.6, Fat 37.4, SaturatedFat 19.1, Cholesterol 149.7, Sodium 1340.5, Carbohydrate 66.9, Fiber 4, Sugar 4.4, Protein 35
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