25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
CREAM CHEESE JELL-O DELIGHT
Steps:
- To make the crust: cream together the butter, brown sugar, flour, and chopped walnuts. Press crust down into a 9x13 glass dish. Bake at 375 degrees F for 10 minutes. Set aside to cool.
- Dissolve box of Lemon Jell-O in 1 cup boiling water. Set aside to cool. In large bowl, mix sugar, Philadelphia Cream Cheese, and Cool Whip with electric mixer. Add Lemon Jell-O and mix until blended. Pour over crust. Refrigerate 1-2 hours.
- Dissolve box of Lime Jell-O in 3 1/2 cups boiling water. Set aside or refrigerate for 10-15 minutes to cool, but not long enough to set. Pour Lime Jell-O mix on top of cream cheese layer and refrigerate until Lime Jell-O layer has set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY JELLO DELIGHT
A great, light desert. Was originally called raspberry delight because it was made with raspberry jello, but I use whatever jello my hand touches first. Lower the calories and fat by subbing sugar free jello and light marg
Provided by Devon S
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix hot water and Jello until disolved.
- Put Jello in fridge or freezer to begin setting.
- Prepare whipped topping as per package instructions.
- Combine graham crumbs, sugar and margarine.
- Press 3/4 of graham mixture into bottom of 9 X 13 pan.
- When Jello gets syrupy, beat Jello into whipped topping.
- Pour into pan and spread evenly.
- Crumble remaining graham mixture on top.
- Let set in the fridge for 1- 2 hours.
Nutrition Facts : Calories 182, Fat 7.3, SaturatedFat 1.4, Sodium 191.8, Carbohydrate 28, Fiber 0.4, Sugar 20.3, Protein 2
COOL AND CREAMY RASPBERRY DELIGHT
I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY JELLO
Make and share this Creamy Jello recipe from Food.com.
Provided by qwerty3020
Categories Gelatin
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put gelatin mix in bowling water. Stir until dissolved.
- Add cold water and enough ice cubes to equal 1 1/4 cup of water.
- Put in blender and blend 30 seconds.
- Add whipped topping.
- Blend until smooth.
- Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Facts : Calories 73.9, Sodium 591, Carbohydrate 7.1, Protein 11.8
EASY LAYERED DELIGHT
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Provided by granddbarb
Categories Desserts Custards and Pudding Recipes
Time 3h15m
Yield 9
Number Of Ingredients 5
Steps:
- Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 201 calories, Carbohydrate 38 g, Cholesterol 4.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 325.6 mg, Sugar 19.7 g
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