Heavenly Hummus Crackers Recipes

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HOMEMADE HUMMUS



Homemade Hummus image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 15m

Yield 4 cups of hummus

Number Of Ingredients 0

Steps:

  • Combine three 15-ounce cans chickpeas (drained and rinsed), 1/3 cup plus 1 tablespoon tahini, 1/2 teaspoon ground cumin, 3 chopped garlic cloves, the juice of 1/2 lemon and 1 1/2 teaspoons salt in a food processor or high-powered blender. Pulse until somewhat smooth, adding up to 1 cup water to reach the right consistency. Add 1 tablespoon olive oil and pulse. Taste and adjust the seasoning.

HEAVENLY HALIBUT



Heavenly Halibut image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 8

Number Of Ingredients 8

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

HEAVENLY HUMMUS CRACKERS



Heavenly Hummus Crackers image

Eat your chickpeas with your chickpeas in a crunchy cracker form! I put the types of flour used in brackets to get better nutritional info.

Provided by selfmadegirl

Categories     Lunch/Snacks

Time 30m

Yield 36 crackers, 36 serving(s)

Number Of Ingredients 5

1/2 cup spelt flour (spelt)
2 tablespoons garbanzo flour (garbanzo flour)
1/4 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup hummus

Steps:

  • Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
  • Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
  • Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
  • Cut the dough into equally sized strips, approximately 1 inch wide and 3
  • inches long, and lay them on a lightly greased baking sheet.
  • Bake until lightly browned on the edges, about 20 - 25 minutes.

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