GLUTEN-FREE HAWAIIAN BREAD BISCUITS (YEAST-FREE) RECIPE - (4.6/5)
Provided by flour_arrangements
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees In a large bowl, mix together white and brown rice flour, almond meal, sweet sorghum flour, potato starch and tapioca flour. Then mix in the baking soda and baking powder (mix very well with a fork). Mix in the salt, sugar, xanthan gum and dried orange zest. Make sure everything is mixed together well and set this bowl aside. In a medium sized bowl, add the vanilla extract and mix together with the eggs. Next, add the melted butter and apple sauce, mix again. Add the milk; mix well. Now combine the wet contents from the medium bowl into the large bowl with the flours. You can use a fork at first, but finish mixing the dough with your hands (as if you were kneading dough, do this for about 30 seconds). Now wash your hands. Grease a round 9 inch cake pan with non-stick spray or butter. Use a large ice cream scoop to scoop the dough into biscuits/balls of dough, place each one in the greased cake pan. When you're done, fill a cup with about 1/4 cup lukewarm water. Dip your clean pointer finger into the water, then you'll smooth out the tops of the biscuits with your wet finger -- you can also use melted butter and a sturdy pastry brush (about 1 tbsp butter), just make sure it's not hot! Bake the biscuits at 375 for about 15 minutes. Let cool for about 5 minutes then eat!
GLUTEN-FREE BISCUITS
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking-stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 467mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
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