Harvest Pumpkin Dip And Crisps Recipes
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
HARVEST PUMPKIN DIP
Great dip with apples, graham crackers, or vanilla wafers.
Provided by Hope
Categories Fruit Dips
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar and cream cheese together in a bowl using an electric mixer. Add pumpkin, pumpkin pie spice, vanilla extract, and ground ginger; beat until smooth.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.5 g, Cholesterol 8.8 mg, Fat 2.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 60.6 mg, Sugar 9.3 g
HARVEST TIME PUMPKIN DIP
Just in time for the fall season! This dip is excellent served with thin ginger snaps for a party. Looks excellent in a carved out pumpkin as the serving dish!
Provided by Designing Diva
Categories Lunch/Snacks
Time 10m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Let cream cheese stand at room temperature until softened. In a large bowl beat the cream cheese at medium speed of an electric mixer until creamy.
- Gradually add the powdered sugar, beating well.
- Stir in pumpkin, cinnamon and nutmeg.
- Serve immediately with gingersnaps for dipping, or cover and chill.
Nutrition Facts : Calories 696.8, Fat 31.9, SaturatedFat 20.1, Cholesterol 99.8, Sodium 270.6, Carbohydrate 99.5, Fiber 1, Sugar 90.3, Protein 7.8
HARVEST PUMPKIN DIP AND CRISPS
Categories Appetizer
Number Of Ingredients 10
Steps:
- For Crisps: Pre-heat oven to 400. Mist tortillas with water in a sprayer. Sprinkle with cinnamon/sugar. Cut into 8th's with a pizza cutter to make triangles. Bake 2-5 minutes on a cookie sheet until lightly brown and crisp. Cool on cookie racks. For dip: Mix ingredients together and refrigerate until ready to serve.
PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS
Couldn't be easier! Peanut butter and pumpkin go great together. Simple and quick to put together. This is not a super sweet dip but pairs well with the sugared chips. You could always add more honey if you want it sweeter. This would also be great served with graham crackers or apples. Cook time is per each pan of chips. Entered for RSC #13.
Provided by IHeartDogs
Categories Dessert
Time 24m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
- Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
- Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
- Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
- Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
- Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
- Remove from oven, let cool, repeat with remaining chips and serve with dip.
- If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
- If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!
HARVEST PUMPKIN DIP
Great dip with apples, graham crackers, or vanilla wafers.
Provided by Hope
Categories Fruit Dips
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Blend confectioners' sugar and cream cheese together in a bowl using an electric mixer. Add pumpkin, pumpkin pie spice, vanilla extract, and ground ginger; beat until smooth.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 10.5 g, Cholesterol 8.8 mg, Fat 2.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 60.6 mg, Sugar 9.3 g
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