Earthy comfort food. Your kitchen will smell great for the 2-2.5 hours it takes to cook this and your guests will love you.
Author: Kasha
This is a modified version of the recipe that was on the package of the black lentils I bought. Black Lentils are smaller than regular ones and do not require pre-soaking. They are also called belluga...
Author: Engineer in the Kit
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served...
Author: Vanessa
Make and share this German Sauerbraten Stew Recipe recipe from Food.com.
Author: Chef GreanEyes
Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos. This recipe gives you some of the same flavors...
Author: cookiedog
Tired of super salty, quick-prep chicken and dumplings, my hubby and I set out to create a simple homemade version. In 2004 we came up with this, and we've been making it (to rave reviews from guests)...
Author: SiouxzQzz
My husband & I were feeling under the weather & longing for some comforting hot soup. I started craving my friend's grandmother's home made stew but couldn't get a hold of her, so I just threw together...
Author: Laura and Shawn
Make and share this Clam Bake Stew - Rachael Ray recipe from Food.com.
Author: DrGaellon
Make and share this Greek Lamb Stew With Feta recipe from Food.com.
Author: Cadillacgirl
I have been looking for a recipe my mom used to make us as kids, for a long time and someone helped me out in the Zaar forums recently and told me the real name of it. This is what I came up with after...
Author: DbKnadler
Great recipe I tried out of the Cooking Light magazine I got this month....They used their homemade marinara sauce (which I will post), but you can use a jar one too. Great stew...
Author: CIndytc
Halibut is amazing, but sometimes it just does not taste like anything and that is when you put this broth on it!!
Author: GG 38966
Louisiana Cajun Gravy used as a base for Seafood, Chicken, Sausage, or the kitchen chair (shaved, joke) served over rice.
Author: George Montero
True Seafood lover's comfort food! Brings back childhood memories of Bodega Bay and buckets of steaming fresh stew! Serve with crusty french bread, sour dough is the most authentic, and plenty of napkins....
Author: Bev in NY
This is my own adaptation from a recipe I found on Zaar for "Spicy Potatoes." Make it spicy or mild, according to your preference. This recipe is only mildly spicy.
Author: windhorse23
A YUMMY recipe, indeed! Great for a cold winter night! Make a double batch because it freezes well. Everyone ALWAYS loves this recipe. It's the consistency of chili and is wonderful served with tortilla...
Author: BeePeachy
My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell...
Author: Pinaygourmet 345142
Fast, cheap, easy, and DELICIOUS. The pressure cooker gets you from walking into the kitchen to sitting down to eat in about an hour and a half. A great recipe for pressure cooker beginners. You'll need...
Author: lolsuz
Traditional British beef stew, done the low fat way, based on a recipe my mother in-law cooks, although I don't think she puts tomato puree in it, I just think it adds a depth of flavour.
Author: Lou van
I found this recipe on the back of the Carnation milk can. I have a fussy family and this is a nice meal that everyone can enjoy.
Author: Nancy in Montreal
from the chef2chef website, this made a great last minute dinner when we had unexpected guests. i served this with tortillas, beans and rice, and a corn salad.
Author: chia2160
Make and share this KARI-KARE (Meat and Vegetable Stew in Peanut Sauce) recipe from Food.com.
Author: LikeItLoveIt
If you like beans and corn bread, or rice this is a nice lunch or supper dish. It's a complete meal by itself or as a side dish. The hot sauce we like is Glory Brand.
Author: carole in orlando
This is another recipe that was in a cookbooklet I received from chef pines506. This would be good served with slices of hot cornbread.
Author: Dreamgoddess
Make and share this New Mexico's Best Chili Verde recipe from Food.com.
Author: Chef jlcorral
I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles away...and it's easy too...the worste part is...
Author: Carrie September
This recipe is an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Author: Member 610488
Tired of Turkey after 3 days, this easy one pot recipe spices and spruces up the flavor. This recipe uses yellow tomatoes that are lower in acid than most tomatoes, and lends a sweetness accompanied by...
Author: Timothy F.
Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple, caramelized, and rich, yet lighter due to the...
Author: Liza at Food.com
Historically, there has been a long "French Connection" between Scotland and France. As a result, there has always been a fair amount of gastronomic interplay between the two countries. In particular,...
Author: Millereg
This is a very easy and wholesome recipe that I adapted from hillbillyhousewife.com. It is extremely economical and filling, as well as being healthy. I serve this with a small green side salad and a loaf...
Author: peachy_pie
This is my idea of comfort food. The recipe came from my sister, and we eat it often. She told me it was made so the shepherds could smell it cooking, and find their way home after dark.
Author: JustJanS
Had more vegetables left over this week than I planned.....so this recipe was born. I made it vegetarian by choice but I believe that chicken or a strong-flavored fish would enhance this stew. If I was...
Author: Happy Harry 2
This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after...
Author: Gramma Peg
My family loved this. Meatloaf is cooked on top of veggies in a slow cooker. When I get home supper is ready! I have added turnips or rutabagas as well, it's a great way to sneak in vegetables! I got the...
Author: dnrutherford1
I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES:...
Author: Valeria
Make and share this Southwestern Garbanzo Bean Stew recipe from Food.com.
Author: huskiebear
Make and share this Crock Pot Italian Bow Tie Supper recipe from Food.com.
Author: WI Cheesehead
I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch,...
Author: Slains Girl
This is traditional Irish peasant fare, full of ingredients that were readily available. Irish Stew is typically a "white" stew, which means that the meat is never browned beforehand. From Classic International...
Author: breezermom
Based on a recipe I acquired from Cook's Country magazine. Easy and delicious.. ( NOTE it's important to add sour cream and dill just prior to serving..)
Author: Sondra Beth
My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!
Author: ChipotleChick