The lemon pepper seasoning in this sauce gives the chicken a fresh flavor. Note: I had found the lemon pepper starter kit in a small rural town in Alberta, Canada. Not sure if it is available other places....
Author: Shirl J 831
This hearty, warming chorizo and potato stew is a perfect easy dinner for cold nights.
Author: Matt Cetta
There are many varieties of this dish. The Hungarians cook it a lil different, than the Austrians and Viennese people have their own Gulash recipes going on. So if you order the same dish in Vienna and...
Author: Vienna26
I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog.
Author: TheMamaBomb
This recipe requires a special Morrocan earthenwear pot, called a tangine. It is a "Great Cooks" recipe. Prep time does not include standing time.
Author: blucoat
From Paula Deen's Quick and Easy Meals. This is a great stew. It is comforting, but because of the curry flavor, not boring. The pork becomes very tender. I don't usually like sweet potatoes, but here...
Author: berry271
This is a very good stew that cooks all day in your crock pot. You can eat it as soon as it is hot if you don't have a crockpot, but it's better that way. You just dump all the ingredients and go to work,...
Author: moallen31
This is a very easy recipe which was a stovetop originally. It called for browning meat, then the onions, etc etc, however being lazy, we decided to forgo the browning of the meat and onions etc and just...
Author: Chef Boy of Dees
This is an easy meal to put on the table. I love to make this in the fall and winter. The chile powder from New Mexico makes a lot of difference, but you could make your own chile powder from chile pods,...
Author: Miss Annie
Toor dal is one of the most common preparations of yellow lentils that are made in Indian homes on daily basis. This dal is very nutritive and full of proteins. Use of the tomatoes and spices make it sweet...
Author: Aarsis Kitchen
I was looking for a recipe my mother used to make as she doesn't remember the recipe (she never wrote everyday recipes down). I found this one online and it is just as good as Mom's but I'm not going to...
Author: queenbeatrice
This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes.
Author: WI Cheesehead
Got this from my mother....easy to put together and quite tasty. Sometimes I'll add a can of corn, or whatever leftover cooked veggies in my fridge during the last hour of cooking.
Author: Shelli
This simple and delicious recipe is from Meriel MacDonald of Kinloch Lodge on the Isle of Skye in Scotland. I changed this recipe a little by adding some clam juice because I like it saucier!
Author: Grace Lynn
A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge off the Guiness...
Author: JustJanS
Make and share this Zaremba Stew - Now This is to Die For! recipe from Food.com.
Author: Mimi Bobeck
This is like a soup because it is not thick, and like a stew because it is full of chunky veggies. I am not a big stew (thick broth) fan, so every time a recipe calls to thicken the broth, I just omit...
Author: Brisket in Roses
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Author: ShanH
Make and share this Somalian Crabmeat Stew recipe from Food.com.
Author: Brenda.
This is based on a recipe from The Best of Clay Pot Cooking cookbook. The intro says, "In Africa, peanuts are called groundnuts and are often pounded to a paste and used in soups, stews, and sauces. Here,...
Author: mersaydees
I made ratatouille for my DIL the other night. She mentioned her mum used to make it with meatballs in it so this is my take on that recipe. I got further inspiration from **Mandy**s Recipe #220408. We...
Author: JustJanS
This is a wonderful variation on baked beans and very easy. I've taken it for pot lucks and everyone wants the recipe. A heartier variation of this is to add a lb of browned hamburger.
Author: Jan Marie
Make and share this Portuguese Fish Stew recipe from Food.com.
Author: Recipe Junkie
This is how my Grandmother taught me to make Beef Stew.I'm always asked to share the recipe, even my childrens friends would ask me to send a copy to their Mother. Although there is a bit of prep time...
Author: Sammijo
This is a recipe I found in the Seattle P-I newspaper. I thought it looked yummy so am posting it here so as to not lose it. There is a slow-cooker and an oven method. Cooking time will vary depending...
Author: Kater
Make and share this Vegetarian Moroccan Stew recipe from Food.com.
Author: Outta Here
Make and share this Peruvian Chickpea Stew recipe from Food.com.
Author: dicentra
A very tasty fish stew. This is the original recipe but my husband is allergic to shrimp so I prepare it with scallops or fish with the same delicious results. I also add about 1 teaspoon of crushed red...
Author: dojemi
Make and share this Sweet Potato Stew With Orange Juice and Black Beans recipe from Food.com.
Author: Dancer
This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small.
Author: nitko
Make and share this Easy Tasty Hearty Lentil Black Bean Stew recipe from Food.com.
Author: iloverabbits
I found this in a magazine, but I have changed a few things to suit our tastes. We usually have this over cous cous, with a couple of Moroccan salads that I plan to post seperately.
Author: JustJanS
You can think of it as a play on vegan chicken and dumplings or just take it for what it is - a soul-satisfying, thick and hearty stew with chunky potatoes and carrot, creamy white beans, all laced through...
Author: Cinnamon Turtle
A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.
Author: littleturtle
My husband and I have glorious dreams of someday owning our own cabin. This is the recipe I'll make to invoke the flavors and aroma of a warm, inviting and cozy place to come back to after a cold wintery...
Author: WildLime
Make and share this Beef Stew With Red Wine and Hoisin Sauce recipe from Food.com.
Author: Wendys Kitchen
This roast is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Allow time for the beef to marinate 12 to 24 hours. Tip: I find it easy to peel tomatoes by filling...
Author: mersaydees
You can add a little liquid smoke just before serving to add a nice smokey flavor to this hearty vegan stew.
Author: Ex-Pat Mama
Very simple and very easy! I like to serve this with rice, but some prefer not to add the extra starch. I make this in a Dutch oven, although an electric skillet of good size will work. I found this in...
Author: SkinnyMinnie
A great recipe, compliments of Nigella Lawson. I will quote what she said with reference to the heavy cream. "I tend not to add any cream the first time around, which is why it is listed as optional. But,...
Author: dojemi
Only 7 ingredients, no tomatoes, no soup mixes, just a crock pot. I put the meat in before work, add the veggies when I get home and have a great meal quick. I often peel the taters and put them in the...
Author: Dawnab
Super fast stew for when you need something fast and healthy. This relies on canned goods so you can stock your pantry instead of running out for fast food. Adapted from a recipe in "Healthy Foods". You...
Author: ladypit
This is one of traditional early summer North Croatian stews. I am sure they eat something similar in Hungary since we have shared the same history for more than 500 years. This is my grand-grandmother...
Author: nitko
Make and share this Pork Stew - Thai Style recipe from Food.com.
Author: Emjay99
A unique recipe from Inelva Carrasco Espinosa of Oaxaca, Mexico also known as stewed cactus paddles. Epazote - pronounced (eh-paw-ZOH-teh) An herb well-known to Mexican and Caribbean cooking. It is also...
Author: Molly53
An excellent, hearty Irish-inspired beef stew made with garlic, stock, Guinness, red wine, potatoes, carrots, and onions.
Author: Elise Bauer