Author: Karen Adler
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds sweetness...
Author: Carolyn Beth Weil
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
Author: Christine Swanson
Author: Ginny Leith Holland
This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast.
Author: Paula Deen
Author: Lourdes Castro
Author: Maria Helm Sinskey
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...
Author: Rhoda Boone
Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.
Author: Yotam Ottolenghi
Author: Bon Appétit Test Kitchen
Author: Amy Finley
Author: Gina Marie Miraglia Eriquez
Author: Miriam Chandler
Author: Victoria Granof
Author: Ian Knauer
Author: Reed Hearon
This simple basil butter offers a subtly peppery, aromatic flavor to one of our favorite grilled sides.
Author: Maggie Ruggiero
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
Author: Bon Appétit Test Kitchen
Author: Steven Raichlen
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.
Author: America's Test Kitchen