This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep...
Author: Katherine Sacks
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Melissa Roberts
Author: Debbie Fleming
Author: Susan Spungen
Author: Jean Anderson
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Andrea Albin
Author: Shelley Wiseman
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Lillian Chou
Author: Rick Rodgers
Author: Peter Berley
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee
Author: Janet Fletcher
Author: Andrew Weil, M.D.
Author: Karen Barker
Author: Jim Fobel
Author: Claudia Fleming
Author: Nathalie Dupree
Author: Sarah Patterson Scott
This needs to set up overnight, so start one day ahead.