Author: Debbie Fleming
Author: Melissa Roberts
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Marlena Spieler
Author: Susan Spungen
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Jean Anderson
Author: Andrea Albin
Author: Janet Fletcher
The holidays have so many food associations for me, and one of those is fancy roasted cocktail nuts.
Author: Peter Berley
Author: Nathalie Dupree
Author: Lillian Chou
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Claudia Fleming
Author: Andrew Weil, M.D.
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Author: Shelley Wiseman
Author: Melissa Roberts
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
This needs to set up overnight, so start one day ahead.
Author: Karen Barker
Author: Tina Miller
Author: Rick Rodgers
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked cranberries.
Author: Anna Stockwell