Author: Allison Vines-Rushing
Author: Melissa Roberts
To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those who aren't fans of brussels sprouts. Petrale sole,...
Author: Jill Silverman Hough
Author: Andrea Albin
Author: Peter Berley
Author: Marlena Spieler
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee
Author: Gina Marie Miraglia Eriquez
Author: Traci Des Jardins
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Author: Debbie Fleming
Author: Melissa Roberts
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Andrea Albin
Author: Janet Fletcher
Author: Claudia Fleming
Author: Nathalie Dupree
Author: Ian Knauer
Author: Lillian Chou
Author: Rick Rodgers
Author: Sarah Patterson Scott