Author: Marlena Spieler
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Gina Marie Miraglia Eriquez
Author: Jim Fobel
Author: Peter Berley
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare at home and tastes more vibrantly "pumpkin"...
Author: Stella Parks
Author: Melissa Roberts
Author: Andrea Albin
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Debbie Fleming
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee
Author: Melissa Roberts
Author: Rick Rodgers
Author: Susan Spungen
Author: Janet Fletcher
Author: Andrew Weil, M.D.
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Claudia Fleming
Author: Sarah Patterson Scott
Author: Lillian Chou
Author: Lillian Chou