Author: Sean Rembold
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple...
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Jasper White
Straight out of the can is perhaps a bit too retro-but cranberry jelly unmolded from a decorative pan is seriously retro-chic!
Author: Andy Baraghani
Author: Sara Foster
Author: Jerry Traunfeld
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.
Author: Andy Baraghani
Author: Bobby Flay
Author: Molly Stevens
Author: Bobby Flay
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Lillian Chou
Make and share this Cranberry-Stuffed Cornbread Stuffing Muffins recipe from Food.com.
Author: carmenhcollins
Dad was in charge of making the Turkey stuffing each Thanksgiving. It was the highlight of our meal. Hope you enjoy it as much as we have!
Author: jrobertfl
Author: Jerry Traunfeld
NOTE: The baking temperature required seems to vary widely from oven to oven.
Author: Lora Zarubin
Author: Suzanne Goin
Author: John Currence
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Author: Jean Anderson
Author: Peter Hoffman
Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.
Author: Katherine Kallinis Berman
Author: Charlie Trotter