Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Author: Melissa Clark
Author: Tyler Florence
Author: Suzanne Goin
Author: John Currence
Author: Lillian Chou
Author: Sally Schneider
Author: Bon Appétit Test Kitchen
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
Author: Nancy Oakes
Author: John Currence
Author: Suzanne Goin
Author: Lora Zarubin
Author: Bon Appétit Test Kitchen
Author: Bobby Flay
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered bird is seasoned inside and out.
Author: Claire Saffitz
Author: Jerry Traunfeld
Author: Maria Helm Sinskey
Author: Carolyn Beth Weil
Author: Janet Fletcher
Author: Naomi Pomeroy
If using large mustard greens, remove the tough stems and tear leaves into bite-size pieces. Smaller leaves can be left whole.
Author: Amy Chaplin
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Classic Yukon Gold Mashed Potatoes prepared with heavy cream, unsalted butter, salt, pepper, and garnished with fresh chives. This easy mashed potatoes recipe is perfect for the holiday season and pairs...
Author: Laura // A Beautiful Plate
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it...
Author: Katherine Sacks
Author: David Frenkiel
Author: Victoria Granof
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...