Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
Author: Bobby Flay
Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese frosting.
Author: Katherine Kallinis Berman
Author: James Peterson
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Dad was in charge of making the Turkey stuffing each Thanksgiving. It was the highlight of our meal. Hope you enjoy it as much as we have!
Author: jrobertfl
This is a recipe from my grandmother. It was passed down to me by my mom. Not sure but I think my grandmother got it from her mom too. In any case, I love this. Leftovers can be sliced up and put on turkey/chicken...
Author: Relayer
After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.
Author: Andy Baraghani
Author: Lane Crowther
Author: Jasper White
Make and share this Cranberry-Stuffed Cornbread Stuffing Muffins recipe from Food.com.
Author: carmenhcollins
Make and share this Bob Evans Sausage and Wild Rice Stuffing recipe from Food.com.
Author: noetraceyl
Author: Michael McLaughlin
Author: Jerry Traunfeld
An easy Vanilla Cream Cheese Frosting recipe
Author: Brent Ridge
Author: Sara Kate Gillingham-Ryan
Author: Robin Schempp
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't slosh over the sides.
Author: Andy Baraghani
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Author: Melissa Clark
You won't be disappointed when you try this glorious honey-mustard glazed ham recipe. It couldn't be easier to make, since it only calls for five ingredients!
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Author: Lora Zarubin
Author: Marisol Benadayan-Bennaroch
Author: Allison Vines-Rushing
Author: Sally Schneider
Author: Tyler Florence
Author: Sean Rembold