Author: Jean Anderson
Author: Brent Ridge
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Andrea Bemis
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
Author: Kent Rathbun
Sauteed Brussels sprouts are perfect with onions and bacon.
Author: Paula Deen
Author: Sean Brock
Author: Nathalie Dupree
Author: Lillian Chou
Larry the Turkey does double duty at Thanksgiving, letting Larry know where to sit at the beginning of the meal and providing a dessert for him at the end. A delicious combination of pumpkin cupcakes,...
Author: Karen Tack
These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.
Author: Claire Saffitz
Author: Ina Garten
Author: Peter Hoffman
Author: John Moraru
Author: Ian Knauer
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Author: Ivy Manning
Author: Molly Stevens
Author: Josie Le Balch
Author: Carole Bloom
Author: Victoria Granof
This is a recipe handed down for generations! It is time consuming but is requested year and year. There's no other stuffing like it.
Author: Vseward Chef-V