Earl Grey Bourbon Punch Recipes

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EARL GREY-BOURBON PUNCH



Earl Grey-Bourbon Punch image

Turn this punch recipe up a notch with a decorative ice ring.

Provided by Ann Redding

Categories     Bon Appétit     Punch     Cocktail Party     Thanksgiving     Bourbon     Whiskey     Tea     Honey     Cognac/Armagnac     Rosemary     Cocktail

Yield Serves 8

Number Of Ingredients 9

1/4 cup loose Earl Grey tea or 4 bags
1/2 cup honey
4 sprigs thyme
2 sprigs rosemary, plus more for garnish
1 cup fresh lemon juice
1 1/2 cups bourbon
1/2 cup Cognac or brandy
1 teaspoon orange or regular bitters
Ice ring and lemon wheels (for serving)

Steps:

  • Combine tea and 1 1/4 cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
  • Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
  • Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
  • Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.
  • Do Ahead
  • Syrup and tea can be made 3 days ahead; cover separately and chill. Punch can be made 1 day ahead; cover and chill.

EARL GREY RUM PUNCH



Earl Grey Rum Punch image

Provided by Audrey Saunders

Categories     Bitters     Fruit Juice     Liqueur     Rum     Tea     Alcoholic     Cocktail Party     Summer     Bon Appétit     Drink

Yield Makes 2 servings

Number Of Ingredients 10

1/2 cup white rum
1 1/2 teaspoons loose Earl Grey tea
1/4 cup pineapple juice
2 tablespoons apricot liqueur
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
2 teaspoons Simple Syrup
2 dashes of angostura bitters
Ice cubes
Fresh apricot wedges (optional)

Steps:

  • Mix rum and tea in small bowl; let stand 1 hour. Strain mixture into 2-cup glass measuring cup. Mix in pineapple juice and next 5 ingredients. Fill 2 highball glasses with ice. Pour punch over. Garnish with fresh apricot wedges, if desired.

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