Mint Fizz Recipes

SUMAC-MINT FIZZ

Sumac-Mint Fizz image

Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade.

Provided by Martha Stewart

Time 1h25m

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3 tablespoons sumac
2 limes, halved and thinly sliced, plus wedges for serving (optional)
1/2 cup packed fresh mint leaves
48 ounces seltzer or club soda

Steps:

Bring sugar and 3/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Stir in sumac. Remove from heat; let cool completely. Strain mixture, discarding solids. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
Muddle limes and mint in the bottom of a large pitcher with a muddling tool or wooden spoon. Stir in sumac syrup. Add ice and top with seltzer. Serve in ice-filled glasses, garnished with lime wedges.

MINT FIZZ

Mint Fizz image

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 4

Ingredients

2 teaspoons gin
1/4 ounce green creme de menthe
1 ounce fresh lime juice
1/2 ounce simple syrup

Steps:

Shake ingredients over ice and strain into a rocks glass filled with crushed ice. Top with soda and garnish with a fresh mint leaf.

LEMON, GINGER AND MINT FIZZ

Lemon, Ginger and Mint Fizz image

Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.

Provided by Chickee

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

750 ml diet ginger beer
2 teaspoons Angostura bitters
500 ml diet lemonade
1 lemon, thinly sliced
1/2 cup fresh mint sprig
crushed ice, to serve

Steps:

Place ginger beer, lemonade and bitters in a jug.
Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.

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