HOW TO MAKE A STARBUCKS FLAT WHITE
You can make Starbucks Flat White coffee at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 7m
Number Of Ingredients 3
Steps:
- Prepare your espresso shots and pour them into a glass over the sugar (if desired).
- Steam your milk and then using a frother, froth the milk for at least a minute. The key to making this drink is a microfoam.
- Pour the hot frothy foamed milk over the espresso and enjoy!
Nutrition Facts : Calories 156 kcal, Carbohydrate 13 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 116 mg, Sugar 12 g, ServingSize 1 serving
FLAT WHITE
If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table
Provided by Kane Statton
Time 3m
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 1-2cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 66 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.12 milligram of sodium
SIMPLE FLAT WHITE RECIPE
A flat white coffee is traditionally one part espresso to two parts steamed milk. Here's the foolproof recipe to whip up a flat white at home!
Provided by Kate MacDonnell
Categories Drinks
Time 7m
Number Of Ingredients 2
Steps:
- Weigh the coffee and milk. For each shot, use 7-9 g of coffee for proper dosing. How much coffee to use per shot depends on many things - like your specific espresso machine and grinder - so it might take some trial and error to get it right. Then grind your beans finely.
- Pull a shot of espresso.
- Steam the milk. Try to keep the steam wand at the milk's surface for the best result.
- Pour the milk over the coffee. Pour gently. The goal is to wind up with a layer of milk about ¼ of an inch thick resting on top of the drink.
- Create a beautiful piece of latte art. Latte art isn't just for lattes. Flex those creative muscles!
- Serve and enjoy.
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
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