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Balsamic Blueberries and Peaches

Author: Lillian Chou

Mexican Black Bean and Roasted Corn Salad

Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.

Author: healthycook26

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

No Cook Barbecue Sauce

Though I'm all for high- quality prepared sauces and such to use as shortcuts, I've never found a bottled vegan barbecue sauce I really like. But this nearly instant sauce is so easy that I've ended the...

Author: Nava Atlas

Stir Fried Green Beans with Coconut

Everyone I cook for most often seems to love coconut; I've realized finally that it's a very easy way to keep them all happy. What I like about this particular dish is that the coconut adds flavor without...

Author: Suvir Saran

Lemon Mint and Tabbouleh Salad

An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Hungarian Cucumber Salad

Author: Joan Nathan

Crispy Tofu With Maple Soy Glaze

Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.

Author: Chris Morocco

Chipotle Salsa

Author: Kevin Taylor

Pomegranate Champagne Punch

This bright and bubbly punch features pomegranate seeds and Champagne.

Author: Melissa Clark

Drunken Fig Jam

Author: Jill Silverman Hough

Habanero Orange Salsa

Author: Susan Feniger

Vegan Pumpkin Muffins

Moist pumpkin muffins suitable for those who prefer a vegan meal plan.

Author: thedailygourmet

Grilled Panzanella

Author: Alfia Muzio

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...

Asparagus Green Onion Sauté

Author: Melissa Roberts

Asian Noodles

This simple dish is a good accompaniment for grilled chicken or tofu.

Author: Christine L.

Air Fryer Falafel

Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.

Author: Buckwheat Queen

Spicy Horseradish Mustard

Author: Gale Gand

Pickled Corn

Author: Alison Roman

Melon Balls with Port

Author: James Beard