Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Author: Rebecca Tally
Author: Colin Cowie
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Molly Stevens
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Alison Roman
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Author: Katherine Sacks
Author: Edith Guerino
Author: Susan Feniger
Author: Galit Stevens
Author: Lillian Chou
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.
Author: Buckwheat Queen
Author: Larraine Perri
Author: Ming Tsai
Author: Mary Sellen
Author: Lourdes Castro
The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor...
Author: Monique Volz of AmbitiousKitchen.com
Author: Lillian Chou
Author: Gale Gand
In Trinidad and Tobago, dhalpuri was one of those special dishes which was made the occasional Sunday morning.
Author: CaribbeanPot
Author: James Boyce
Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this easy vegetarian...
Author: Katherine Sacks
This chile-oat crisp is extra-crispy. I've included old-fashioned rolled oats and coconut flakes in the chili crisp for extra crunch.
Author: Hetty McKinnon
Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.
Author: Krista B
Author: Melissa Hamilton
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
Author: Amelia Saltsman
Author: Hugh Fearnley-Whittingstall
This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.
Author: Yotam Ottolenghi