Author: Mark Bittman
Author: Maggie Ruggiero
A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains. Silky and luscious, these flavorful sweet potatoes can...
Author: Sylvia Fountaine
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Author: Homemade and Wholesome
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another...
Author: Simply Chris
Author: Bon Appétit Test Kitchen
Author: Jeanne Thiel Kelley
Author: Ed Lee
Author: Eileen Yin-Fei Lo
Author: Daniel Patterson
Author: Gayle Pirie
Author: Najmieh Batmanglij
Author: Jennifer Rubell
I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!
Author: Chrissy Tracey
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...
Author: Ian Knauer
Author: Melissa Roberts
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Author: Geema
Author: Kevin Roberts
Author: Joy Pierson
This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
Author: Sondra Bernstein
Author: Chris Morocco
Author: Paul Grimes
Lentils, mushrooms, and spinach nestle inside a bell pepper for a complete meal. Feel free to use the bell pepper color of your choice. If your peppers are on the smaller side and you have leftover filling,...
Author: Soup Loving Nicole
Author: Melissa Roberts
Author: Ellen Lebow
Author: Ruth Cousineau
From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.
Author: Miraklegirl
Author: Bon Appétit Test Kitchen
Author: Dorothy Duder
Author: Melissa Roberts
Author: Lora Zarubin
Author: Jean Anderson