This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.
Author: Dr. John McDougall
I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high...
Author: HeidiM
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
Author: Bon Appétit Test Kitchen
This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another...
Author: Simply Chris
Author: Lillian Chou
Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.
Author: Geema
Author: Alfred Portale
Author: Deborah Schneider
A mixture of brown, white, and sweet rice flours, plus xanthan gum, and tapioca flour makes this nutty, sweet flour the perfect all-purpose, gluten-free alternative for baking.
Author: Jeanne Sauvage
Make and share this Creole Lima Bean Stew recipe from Food.com.
Author: ratherbeswimmin
Author: Ruth Cousineau
Author: Mark Bittman
Author: Joy Pierson
Author: Daniel Patterson
Author: Jeanne Thiel Kelley
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Author: Molly Baz
Author: Gayle Pirie
Author: Bon Appétit Test Kitchen
Buttery taste, totally plant based. Get baking with Becel®.
Author: Becel®
I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped...
Author: mandyjean23
Author: Lora Zarubin
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers...
Author: Monique Volz of AmbitiousKitchen.com
Author: Baija Lafridi
Author: Ardie A. Davis
Author: Jean Anderson
Author: Erin McKenna
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
Author: Sergio Remolina