Author: Lillian Chou
Author: Jennifer Rubell
Author: Brandi Neuwirth
Author: Joy Pierson
The key to cooking with chiles is to think of their heat not as a dare but as another essential building block of flavor, right alongside salt, acid, and fat. Rather than overpowering a dish, a perfectly...
Author: Chris Morocco
Make and share this Creole Lima Bean Stew recipe from Food.com.
Author: ratherbeswimmin
These bright zesty pickles are equally at home in a cocktail as they are in a salad, with pâté, or as part of a cured meats and cheese board.
Author: Mindy Fox
Make and share this Okra, Onions, and Mushrooms recipe from Food.com.
Author: Tom in Texas
Author: Jean Anderson
Author: Tori Ritchie
This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.
Author: Kamal Mouzawak
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
Author: Alfred Portale
Author: Lora Zarubin
Author: Jeanne Thiel Kelley
I adapted this from a turkey burger recipe when I went vegan. It is also gluten-free if you use gluten-free soy sauce. I use it as a post-workout meal, as it is delicious, satisfying and relatively high...
Author: HeidiM
Author: Kate McMillan
Author: Sergio Remolina
I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped...
Author: mandyjean23
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
Author: Deborah Schneider
A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
Author: Melissa Roberts
Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.
Author: Nava Atlas
Author: Erin McKenna
This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!
Author: Jennifer
These potatoes steam away in the coals while you grill the rest of your meal. If you're not eating them right away, keep them in their foil pouches and rewarm them on the grill or in a 350°F oven before...
Author: Ian Knauer