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Onion 'Marmalade'

Onions become sweet and mild if they are slowly cooked. Use this "marmalade" as a topping for grains, a sandwich spread or a bruschetta topping.

Author: Martha Rose Shulman

Roasted Pepper Sauce

The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.

Author: Martha Rose Shulman

Pungent Parsley and Caper Sauce

This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat. This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.

Author: Martha Rose Shulman

Fennel Marmalade

I can't think of a better accompaniment for this Proven├žal-inspired condiment than a piece of grilled fish. For a simpler meal, try this marmalade atop a bowl of brown rice or a bruschetta.

Author: Martha Rose Shulman

Roasted Pepper Sauce

The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.

Author: Martha Rose Shulman

Ricotta Sauce for Short Pasta

Author: Amanda Hesser