Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which can be served alongside the turkey or frozen for...
Author: Melissa Clark
Author: Sue Ellison
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...
Author: Gina Marie Miraglia Eriquez
Author: Elinor Klivans
Author: Christine Keff
Author: Tracey Medeiros
Citrus segments get saucy in our play on duck à l'orange.
Author: Claire Saffitz
Author: Paul Grimes
Author: Ian Knauer
Author: Penny LeBlanc
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Author: Gina Marie Miraglia Eriquez
Author: Edward Lee
Author: Paula Deen