Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.
Author: Paula Deen
Author: Bon Appétit Test Kitchen
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Sandra Rudloff
Author: Nancy Hawley
This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion...
Author: jake ryleysmommy
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Melissa Clark
Author: Peter Gordon
Author: Mary Charlotte McCall
Author: Amelia Saltsman
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Deborah Madison
Author: Faith Heller Willinger
Author: Jeanne Thiel Kelley
Make and share this Winter Bird Pudding (bird food) recipe from Food.com.
Author: txgammi
Author: Jill Silverman Hough
Author: Holly Smith
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Author: Rick Tramonto
Author: Lillian Chou
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to come by, you can substitute chicken.
Author: Melissa Clark