Winter Bird Pudding Bird Food Recipes
WINTER BIRD PUDDING (BIRD FOOD)
Make and share this Winter Bird Pudding (bird food) recipe from Food.com.
Provided by txgammi
Categories Winter
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a large kettle, bring water and margarine to boiling.
- Slowly add cereals and cook, stirring constantly until the mixture is fully cooked and thick.
- Remove from heat.
- Add peanut butter and desired amount of chopped fruit, nuts, and seeds.
- Cool and place in plastic containers.
- Serving amounts depend on how large you make your bird feeders so the"yield" is a guess.
- Note: pack the mixture into chopped off chunks of panty hose or put in pine cones.
- Hang the mixture in protected crooks of trees.
- You can also spread the mixture onto a surface area (don't use aluminum pans; when it's freezing, little bird feet can stick to the metal and suffer injury), set out on ground or picnic bench.
- By placing the food at different elevations, you will attract many species of birds.
- The food can be preserved in a freezer (if there is any left over).
- Just be sure to use it within three to four months.
Nutrition Facts : Calories 1046.4, Fat 103.9, SaturatedFat 19.4, Sodium 1116.5, Carbohydrate 17.5, Fiber 5.2, Sugar 7.9, Protein 22.2
MY MOM'S BONELESS BIRDS
Oval shaped "birds", filled with a surprise! These are wonderful! Children of all ages love these birds, and my mom made them for DH and I several times while they visited us in Nov 2005. I had just completed my chemo treatments, and this is one dish I could eat, with mashed potatoes. Rice is also excellent with this dish! Enjoy, from my mom!
Provided by silly sally
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Birds:.
- Mix all the ingredients (not for the sauce), except for the uncooked bacon. Mix with your hands, and mix and mix, until everything is thoroughly blended.
- Cut the bacon with a pair of scissors, in tiny bits/pieces.
- Shape "birds" with your hands, into sizes that are about 5 or 6 inches long. Make a dent in the middle and insert 2 or 3 of the tiny bacon pieces.
- Fry your birds in oil/margarine on a low to medium heat. Turn the birds and let them brown evenly. You may have to adjust your burners as you want the birds to have a wonderful and even brown color on the outside, as well as be cooked on the inside.
- You will probably have to fry them in batches unless you have a very large frying pan.
- Remove the birds. Add to drippings in pan:.
- the sour cream, the undiluted can of soup, and mix well. Thin out your sauce with the milk, depending on how thick you wnat it. Put your birds back into the sauce and let simmer on very low heat, until heated through.
Nutrition Facts : Calories 971.3, Fat 73.8, SaturatedFat 33.4, Cholesterol 326.4, Sodium 1009, Carbohydrate 21.3, Fiber 0.7, Sugar 5.3, Protein 53.9
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