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Kale Dressing

Author: Suzanne Goin

Honey Mustard Sauce

An easy Honey Mustard Sauce recipe. Active time: 10 min Start to finish: 10 min

Cherry Almond Tart

Author: Joe Yonan

Fennel and Potato Hash

Author: Ross Dobson

Luscious Hot Chocolate

Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.

Author: Sheila Lukins

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Cider Mini Doughnuts

Author: Melissa Roberts

Frosty the Cheese Ball

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Author: Nikisilv

Maple and Chile Roasted Squash With Quinoa Tabouli

Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.

Author: Donna Hay

Perfect Roast Potatoes

Author: Nigella Lawson

Chicken Schnitzel with Frisée Apple Salad

Author: Jeanne Thiel Kelley

Lipstick Memory

This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the palate.

Author: Christian Suzuki-Orellana

Sour Milk Corn Bread

Author: Elizabeth McKeon

Panko and Mustard Crusted Rabbit

Author: Melissa Clark

Carrot Ginger Soup

Author: Lora Brody

Pfeffernüsse

Softly crunchy on the outside and fudgy on the inside, this pfeffernüsse calls for a thick cardamom-flavored glaze that hardens into a candylike shell.

Lemon Delicious Self Saucing Pudding

Our easy lemon delicious pudding is such a classic favourite... a delicately light fluffy lemon sponge over a fresh and creamy lemon sauce... the perfect winter dessert!

Author: Lucy - Bake Play Smile

White Chicken Chili

An easy White Chicken Chili recipe

Asian Style Pork Tenderloin

This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork a deliciously savory crust. Served with a zesty...

Author: Igor Zhuang at SideChef

Clementine Mulled Cider

Author: Zoe Singer

Satan's Whiskers

Author: Debbie Moose

Buttermilk Cabbage Soup With Black Walnut "Pesto"

Cabbage is a green you can keep in the root cellar deep into the winter, and it is often sliced thin and sautéed in butter or bacon grease as a sturdy side for a cold-weather supper. This soup pairs it...

Author: Ronni Lundy