Make and share this Winter Lasagna With Mushrooms, Spinach, and Tarragon recipe from Food.com.
Author: ratherbeswimmin
Make and share this Savory Mushroom Dressing recipe from Food.com.
Author: Jfoxe
Author: Bon Appétit Test Kitchen
Author: Dan Barber
Author: Claire Saffitz
This comes from the cookbook What's Cooking America? by Linda Stradley & Andra Cook. This soup is delicious - and the accompanying garlic bread is to die for. Note: 30 cloves may sound like a lot of garlic,...
Author: I Love Figs
While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.
Author: Bon Appétit Test Kitchen
For this porridge recipe, pulsing long-cooking spelt, wheat berries, or barley in a blender yields a tasty base for a hearty, savory supper.
Author: Chris Morocco
This will stop people in their tracks at any Christmas party or buffet. You need a styrofoam tree (from the craft store). I got this idea from a Gooseberry Patch Christmas book about 10 years ago, and...
Author: pamela t.
Slow Cooker Mustard and Peppered Beef Stroganoff: This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef.
I found this recipe in a Bird and Bloom magazine a few years ago. Great for spearing through tree branches by a window or on a tray feeder.
Author: Antifreesz
Author: Maria Helm Sinskey
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Author: Jason Gibbons
Author: Dale Talde