Author: Bonnie Wilkens Metully
Author: James Beard
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Author: DeAnna L.
When it comes to vibrant whole food meals, dressings are the key to success. This is just one version of Amy Chaplin's raw zucchini dressings from her book Whole Food Cooking Every Day. The multi-flavored...
Author: Amy Chaplin
Author: Elisabeth Rozin
Author: Shelley Wiseman
Author: Jeanne Kelley
Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
Author: Elena Faita-Venditelli
The crispy coating on tender zucchini makes these the perfect side dish for summer meals.
Author: Land O'Lakes
Author: Tori Ritchie
This creamy pasta recipe has everything it needs to be a new family favorite.
Author: Ruth Cousineau
Author: Julia Child
Author: Melissa Roberts
This is a tasty Korean side dish made with zucchini.
Author: Ann Lee
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer
Fresh zucchini is mixed with common household ingredients, breaded, then air-fried for a healthier version of a favorite snack or side dish.
Author: Buckwheat Queen
Author: Joan Nathan
Author: Marjorie Altman