Cathys Apple Cinnamon Hunger Fighting Oatmeal Recipes

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CATHY'S GLUTEN-FREE OATMEAL WAFFLES



Cathy's Gluten-Free Oatmeal Waffles image

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana ...yummy!

Provided by Cathy Maykut Cayton

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 ½ cups gluten-free rolled oats
¾ cup almond milk
1 egg, at room temperature, separated
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon baking powder

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • Combine oats and almond milk in a large bowl.
  • Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
  • Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  • Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
  • Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.9 g, Cholesterol 69.4 mg, Fat 12.4 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 233.5 mg, Sugar 5.1 g

APPLE CINNAMON BAKED OATMEAL



Apple Cinnamon Baked Oatmeal image

Make this yummy cooked oatmeal ahead and refrigerate for quick wholesome and fun start to the day. In the morning, heat in the microwave and invite everyone to sprinkle on their own favorite topping.

Provided by Chef mariajane

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups large flake oats (Robin Hood or Old Mill)
1 cup apple, grated
1/4 cup brown sugar, packed
1 teaspoon cinnamon
2 (370 ml) cans Carnation Evaporated Milk (regular, 2% or fat-free)
yogurt
maple syrup
sliced almonds
mixed fruit

Steps:

  • Preheat oven 350°F Grease an 8-inch baking dish. Combine all ingredients in a large bowl. Pour into prepared baking dish.
  • Bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened.
  • TIPS: Make breakfast fun. Let everyone add their own toppings. Refrigerate any leftovers and just reheat.

Nutrition Facts : Calories 372, Fat 12.5, SaturatedFat 6.4, Cholesterol 37.5, Sodium 140.9, Carbohydrate 51.1, Fiber 4.9, Sugar 11.1, Protein 15.5

CINNAMON ROLL OATMEAL



Cinnamon Roll Oatmeal image

Make and share this Cinnamon Roll Oatmeal recipe from Food.com.

Provided by Dienia B.

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 12

1 3/4 cups oatmeal
1 cup water
1 teaspoon cinnamon
1/4 cup raisins
2 tablespoons butter
1 tablespoon walnuts, coarsely ground (optional)
1/2 cup cream cheese
1 teaspoon cinnamon
1 tablespoon brown sugar
3 tablespoons powdered sugar
1 drop vanilla
3 tablespoons milk

Steps:

  • add cinnamon to water add raisins
  • bring to a boil
  • add oats
  • Cook oatmeal. stirring alot
  • add butter and walnuts at end of cooking
  • Mix topping, adding milk 1 tablespoon at a time until loose but not runny.
  • Put on top of oatmeal.
  • I saw others do a swirl but I am not that fancy.
  • Ok for picture I tried with ziploc baggie sort of lol.

Nutrition Facts : Calories 717.5, Fat 37, SaturatedFat 19.8, Cholesterol 97.5, Sodium 311, Carbohydrate 86.6, Fiber 9.2, Sugar 31.8, Protein 14.3

CINNAMON-APPLE OATMEAL



Cinnamon-Apple Oatmeal image

Old-fashioned rolled oats make a hearty morning meal. If you prefer, use dates or raisins instead of or in addition to the dried apples. (This recipe is from the book "The Vegan Sourcebook".)

Provided by mielhollinger

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup old fashioned oats
1 1/4 cups cold water
1/2 cup apple juice
2 tablespoons finely chopped dried apples
1/4 teaspoon ground cinnamon
1 pinch salt
2 tablespoons pure maple syrup
2 teaspoons organic flax seed oil (optional)
2 tablespoons pecans or 2 tablespoons almonds (optional)

Steps:

  • Place all the ingreients except the maple syrup, flaxseed oil, and nuts in a medium saucepan and stir to combine.
  • Bring to a boil.
  • Cover and reduce heat to low.
  • Simmer for 5 minutes, stirring once or twice.
  • Remove from heat and let sit, covered, for 2 to 5 minutes.
  • Stir in maple syrup and flaxseed oil, if using.
  • Sprinkle one tablespoon nuts over each serving, if desired.

Nutrition Facts : Calories 297.2, Fat 7.4, SaturatedFat 0.9, Sodium 90.5, Carbohydrate 52.4, Fiber 5.1, Sugar 22.4, Protein 7.7

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