Cevapcici Che Vop Chi Chi From Sarajevo Recipes

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SERBIAN CEVAPCICI



Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

  • Preheat a grill for medium-low heat.
  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
  • Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

SARAJEVO CEVAPI (SERBIAN SAUSAGES)



Sarajevo Cevapi (Serbian Sausages) image

This is a traditional recipe from Bascarsija, the old bazaar in Sarajevo. Cevapi (pronounced CHAE-vap or CHAE-vap-ee) are easy to make. These homemade sausages are found in most Balkans countries. Traditional cevapi (or cevapcici) from Sarajevo are made exclusively from either beef or lamb taken from 3 different part of the animals. Cevapi is considered a national dish of Bosnia and Herzegovina but is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, and Slovenia.

Provided by Gorry

Categories     Homemade Sausage

Time P1DT40m

Yield 20

Number Of Ingredients 6

1 (4 pound) beef brisket
1 (4 pound) boneless beef chuck roast
2 pounds beef short ribs
⅓ cup iodized salt
4 teaspoons garlic powder
2 ½ teaspoons finely ground black pepper

Steps:

  • Cut the three different beef types into 1-inch pieces and place into a large bowl. Add salt, garlic powder, and pepper and mix until well combined. Cover and refrigerate for 24 hours.
  • Insert a medium-coarse grinder plate in your meat grinder. Pass meat mixture 2 times through the meat grinder.
  • Shape meat mixture into sausages the size and shape of a fat finger, roughly 3 inches long and 3/4 inch in diameter.
  • Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
  • Grill cevapi until cooked through, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 384 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 30.8 g, Fiber 0.1 g, Protein 24.4 g, SaturatedFat 12.4 g, Sodium 1617 mg, Sugar 0.1 g

CEVAPCICI (CHE-VOP-CHI-CHI) FROM SARAJEVO



CEVAPCICI (CHE-VOP-CHI-CHI) FROM SARAJEVO image

Categories     Sandwich     Beef     Lamb     Pork     Marinate     Quick & Easy     Lunch

Yield 6 people

Number Of Ingredients 9

1 pound lean ground beef
1/2 pound ground lamb
1/2 pound ground pork
1 teaspoon salt
1 beaten egg white
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon baking soda
5 finely minced garlic cloves

Steps:

  • Ready in:

CEVAPCICI (CEVAPI) BALKAN SAUSAGE SANDWICHES



Cevapcici (Cevapi) Balkan Sausage Sandwiches image

Balkan variation of the Arabic kebab found in most southeastern European countries, such as those of the former Yugoslavia, Bulgaria, and Romania. Optional toppings are chopped onions, tomatoes, sour cream, kajmak, ajvar, and cottage cheese.

Provided by Member 610488

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground pork
1 lb lean ground beef
1/2 lb ground lamb
1 egg white
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1 onion, finely chopped
4 white bread or 4 rolls

Steps:

  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands.
  • Form into finger length sausages about 3/4 inch thick. Arrange in a plate.
  • Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm.
  • Preheat the grill, medium-low heat. Lightly oil the grilling surface.
  • Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes.
  • Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.

Nutrition Facts : Calories 1055.3, Fat 60.9, SaturatedFat 23.7, Cholesterol 275.1, Sodium 1465.9, Carbohydrate 38.3, Fiber 2.3, Sugar 2.1, Protein 82.8

CHI CHI COCKTAIL



Chi Chi Cocktail image

Make and share this Chi Chi Cocktail recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

3 ounces vodka
4 ounces pineapple juice
2 ounces cream of coconut
1 teaspoon confectioners' sugar (or more)
1 cup crushed ice
2 slices pineapple, speared with
2 maraschino cherries, on toothpicks, for garnish

Steps:

  • Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
  • Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
  • Serve immediately.

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Top Asked Questions

How do you make cevapi?
Here the recipe and the history of Cevapi! First, peel and mince the garlic. Then, pour the ground meats into a bowl, along with all the other ingredients. Finally, knead until well mixed, cover, and let rest into the fridge at least 4 hours (best if 12 hours).
How to cook cevapcici sausage?
Place the sausages on a plastic wrap-lined plate, cover with more plastic wrap and refrigerate for 1 hour to firm. They now can be cooked. Broil cevapcici on a charcoal grill or a heated oven broiler rack coated with cooking spray 4 to 6 inches from the flame, 4 minutes per side or until no longer pink in the middle.
How do you eat cevapcici?
But there are other traditional and tasty ways of eating cevapcici: Make the sausages in smaller sizes to offer them as appetizers. Serve with bread and any tangy or fresh sauce, like a cucumber dip or a yogurt garlic sauce.
What is cevapcici made of?
Today, there are different versions of these fresh, unsmoked sausages throughout Croatia, Serbia, Bosnia-Herzegovina, and Macedonia. Some cevapcici are made out of pork and lamb, others of pork, lamb, and beef—like our recipe—and yet others omit the pork entirely.

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