MARY BERRY'S ORANGE LAYER CAKE
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
Provided by Mary Berry
Categories Afternoon tea, Dessert
Time 35m
Yield Cuts into 8 slices
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. You will need 2 x 20cm loose-bottomed sandwich tins, greased and bases lined with baking parchment. Measure all the cake ingredients into a large bowl (reserve a little orange zest for decoration) and beat with a wooden spoon or electric hand mixer until combined and smooth.
- Divide evenly between the 2 tins. Bake for 20-25 mins or until well risen, lightly golden and shrinking away from the sides of the tins. After 5 mins, remove from the tins and leave to cool on a wire rack.
- To make the icing, put the butter and icing sugar into a bowl and mix with an electric hand mixer until light and fluffy. Stir in the orange zest.
- Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the sugar has dissolved. Boil until reduced by half, then brush half on the upside-down cake, using a pastry brush. Spread half the butter icing over the glazed cake. Sit the other cake on top, brush with the remaining glaze, then spread with the remaining butter icing. Scatter with the reserved orange zest. The cake is best eaten on the day, but will keep for up to 3 days in a cool place. It freezes well un-iced or filled.
Nutrition Facts : Calories 745 calories, Fat 42 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 67 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
CHAI & BERRY ORANGE CHRISTMAS CAKE
Two TeaShed teas infused into a Christmas cake. Chai & Berry Orange are two quite festive flavours and what better way to use them than in a fruity pre-Christmas Christmas cake?!
Provided by The_TeaShed
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak the dried fruit in strong brewed Baby, It's Cold Outside Chai Tea for at least 2 hours.
- In a mixing bowl, beat the butter, sugar, eggs and cinnamon until smooth. Mix in the fruit, cranberries and orange zest until nicely distributed. Then sift the flour and fold it into the batter.
- Decant the mixture into lined round cake tin and smooth the surface with a spatula.
- Bake at 150C for 1.5 - 2 hours or until a skewer comes out of the cake clean.
- Cool the cake on a wire rack before glazing.
- For the glaze: heat 1 cup of water and brew 2 Berry Orange tea bags for 10 minutes. Remove the tea bags, boil the tea in a pan and add 1 cup of sugar. Heat on low for 10 minutes until all the sugar has dissolved and the volume reduced by half.
- Let it cool for 20 minutes before drizzling over the cake. Keep in an airtight container for up to 3 months.
Nutrition Facts : Calories 979.3, Fat 28.7, SaturatedFat 16.9, Cholesterol 159.8, Sodium 282.8, Carbohydrate 180, Fiber 12.7, Sugar 61.1, Protein 11.5
CHAI CAKE
A Watkins recipe. Definitely try to make with Watkins vanilla and cinnamon if you can. If using any other type of vanilla you will need to double the amount of vanilla in the recipe.
Provided by mariposa13
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Heat oven to 325°F/170°C
- Grease and flour a round cake pan (8"/20 cm).
- Stir hot water into Chai Latte until blended. Measure 1/2 cup/125 mL of the chai latte for the cake and set aside 2 tbsp/30 mL for glaze.
- Mix flour, baking powder, 1 tsp cinnamon, cloves, ginger and salt. Set aside.
- Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
- Beat in eggs and vanilla until smooth and blended.
- Gradually beat in flour mixture alternately with 1/2 cup Chai Latte until smooth.
- Pour into pan.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to wire rack.
- Cool completely, about 1 hour.
- Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
- For glaze, melt butter in 1-quart/litre saucepan over medium heat.
- Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.
Nutrition Facts : Calories 2938.6, Fat 126.7, SaturatedFat 76.3, Cholesterol 728.1, Sodium 2093.8, Carbohydrate 431.1, Fiber 5.2, Sugar 328.4, Protein 26.9
More about "chai berry orange christmas cake recipes"
MARY BERRY'S ORANGE DRIZZLE CAKE - SAGA
From saga.co.uk
SPICED ORANGE CAKE WITH ORANGE MASCARPONE ICING
From hotrodsrecipes.com
MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE
From deliciousmagazine.co.uk
DRAMBUIE AND ORANGE CHRISTMAS CAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
MARY BERRY'S CLASSIC CHRISTMAS CAKE RECIPE - BBC FOOD
From bbc.co.uk
CRANBERRY ORANGE CAKE - LIV FOR CAKE
From livforcake.com
DRIED CRANBERRIES ARCHIVES - LUVMYRECIPE.COM
From luvmyrecipe.com
VERY BERRY CHRISTMAS CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
MARY BERRY'S CHRISTMAS CAKE RECIPE - GOOD TO | BAKING RECIPES
From goodto.com
CHAI & BERRY ORANGE CHRISTMAS CAKE RECIPE - FOOD.COM
From pinterest.com
CHAI SPICED FRUIT CAKE WITH ORANGE VANILLA ICING
From patiencefruitco.com
MARY BERRY’S CHOCOLATE ORANGE CAKE - HOT ROD'S RECIPES
From hotrodsrecipes.com
CHAI TEA SPICED CHRISTMAS CAKE (MASALA CHAI DRY FRUIT LOAF)
From ruchikrandhap.com
SEMI-HOMEMADE CRANBERRY ORANGE CHRISTMAS CAKE
From notentirelyaverage.com
VEGAN CHAI CAKE WITH ORANGE CARDAMOM FROSTING - CRUMB TOP …
From crumbtopbaking.com
ORANGE CRANBERRY CHRISTMAS CAKE FOR THE HOLIDAYS | WHOLEFULLY
From wholefully.com
CRANBERRY CHRISTMAS CAKE + ORANGE GLAZE - THE TOASTED PINE NUT
From thetoastedpinenut.com
EASY CHRISTMAS CAKE RECIPE: SPICED ORANGE CHRISTMAS CAKE
From goodhousekeeping.com
ORANGE CRANBERRY CAKE (CHRISTMAS CAKE) - SALT & BAKER
From saltandbaker.com
CRANBERRY ORANGE BUNDT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 VINTAGE CHRISTMAS CAKE RECIPES JUST LIKE GRANDMA …
From allrecipes.com
MARY BERRY’S ORANGE LAYER CAKE | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
CHAI & BERRY ORANGE CHRISTMAS CAKE RECIPE - FOOD.COM
From pinterest.co.uk
BERRY-ORANGE COFFEE CAKES - BETTER HOMES & GARDENS
From bhg.com
ROSACE à L'ORANGE RECIPE | PBS FOOD
From pbs.org
CHAI SPICE COFFEE CAKE WITH ORANGE GLAZE - NATALIE PARAMORE
From natalieparamore.com
BEST HOLIDAY FRUIT CAKE RECIPE - FRUIT CAKES WITH CHAI TEA
From revolutiontea.com
CHAI SPICED FRUIT CAKE WITH ORANGE VANILLA ICING
From patiencefruitco.com
DRIED FRUIT – LUVMYRECIPE.COM
From luvmyrecipe.com
HOME | CHAI BERRY NORTH MIAMI BEACH - BEST ASIAN FOOD, ONLINE …
From chaiberry.getsauce.com
CHAI CAKE WITH CREAM CHEESE FROSTING - LIV FOR CAKE
From livforcake.com
CHAI & BERRY ORANGE CHRISTMAS CAKE - PLAIN.RECIPES
From plain.recipes
SICILIAN WHOLE ORANGE CAKE - CHRISTINA'S CUCINA
From christinascucina.com
11 ORANGE CAKE RECIPES FOR CITRUS LOVERS | ALLRECIPES
From allrecipes.com
CHAI SPICE CAKE (VEGAN) - ADDICTED TO DATES
From addictedtodates.com
EASY CHRISTMAS CAKE - INSPIRED BY MARY BERRY! - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHAI TEA SPICED CARROT CAKE - ROSIE LOVES TEA
From rosielovestea.com
MARY BERRY'S ORANGE CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHRISTMAS MORNING CRANBERRY ORANGE COFFEE CAKE - ABUNDANCE OF …
From abundanceofflavor.com
MARY BERRY’S SUNDAY ORANGE SPICE CAKE RECIPE | HELLO!
From hellomagazine.com
CHANTILLY BERRY CAKE - THE RECIPE CRITIC
From therecipecritic.com
MARY BERRY - ORANGE CAKE RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love