INDIAN CHAI LATTE MUFFINS
Make and share this Indian Chai Latte Muffins recipe from Food.com.
Provided by Sherri at the Beach
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Grease 12 muffin cups or use butter-flavored spray.
- Mix all dry ingredients together, add milk, melted butter, egg, and vanilla, mix well. Stir in white chocolate chips.
- Spoon into 12 muffin tins.
- Mix cream cheese, vanilla and sugar together until smooth. Using the back of a spoon make an indentation in the top of each muffin and add a heaping teaspoon of cream cheese mixture into the indentation.
- Bake at 375 for 18 to 25 minutes, until edges of muffins begin to turn golden brown. Test with toothpick in side of muffin away from cream cheese filling. Remove and cool.
- If using mini-muffin cups, bake 15-18 minutes.
CHAI LATTE MUFFINS
Make and share this Chai Latte Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 36m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Heat milk to almost boiling (in the microwave or a small sauce pan) and steep the tea bags for about 10 minutes, making very strong, milky tea. Don't worry about making the tea bitter (which can happen as a result of oversteeping) because you won't taste it in the end product.
- In a large bowl whisk together oil, yogurt, sugar and vanilla.
- In a small bowl, whisk together the flour, baking powder, baking soda, salt and spices. Pour half into the yogurt mixture, stirring well, followed by the tea mixture and the rest of the flour. Stir only until just combined, then evenly distribute into prepared muffin tin.
- Bake for about 21-23 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
- Cool completely on a wire rack.
- Top with sifted confectioners' sugar when cooled. Mix 2 tbsp cocoa powder with 1 tsp cinnamon and 1/4 tsp ground nutmeg together in a small bowl. Sift lightly over top of the sugar (using a stencil for accuracy, if you want) to add a bit of extra spice.
Nutrition Facts : Calories 159, Fat 5.4, SaturatedFat 0.9, Cholesterol 1.3, Sodium 154.8, Carbohydrate 25.2, Fiber 0.9, Sugar 13.2, Protein 2.8
CHAI MUFFINS
Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I've made these dairy-free, but if you want to, you can easily use lowfat milk in place of the almond milk, below. And if you can't get the white spelt flour, which is magnificent in muffins, use 300 grams (10 1/2 ounces) plain flour and 100 grams (3 1/2 ounces) plain whole-wheat (not bread) flour instead. I want to make it as easy as possible for you to make these, as this is a particularly splendid specimen of muffin. Talking of which, it makes sense to steep the milk, leave it to cool, and measure out all the ingredients, putting the eggs by the side, the night before, so that you can shimmy into the kitchen in the morning and bake up a batch without adding a furrow to your brow.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Warm the almond milk with the contents of the 2 tea bags (I just rip them open over the pan) and cinnamon--stirring to mix--and leave to cool.
- While the milk's cooling, preheat the oven to 200 degrees C (400 degrees F)/gas mark 6 and line your muffin tin with paper liners.
- In a large bowl, measure out the flour, baking powder, sugar and all but 2 tablespoons of the chopped almonds, and combine well.
- When the milk has cooled, add the eggs and oil, then whisk well.
- Add the liquid ingredients to the dry ingredients, using a wooden spoon. Don't be too efficient about this: a slightly lumpy batter makes for lighter muffins.
- Divide the mixture between the muffin cups (it will fill them well), then sprinkle equally with the remaining almonds and bake in the oven for 20 to 25 minutes, or until a cake tester comes out clean and the muffins are slightly risen and pleasingly golden on top.
- Transfer the muffins to a wire rack to cool for about 10 minutes before devouring.
CHAI LATTE CUPCAKES
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Remaining frosting can be kept in the refrigerator in a sealed container for up to 3 days.
Provided by Sjmartin
Categories Desserts Cakes Cupcake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Warm 3/4 cup milk in a saucepan over medium heat, stirring constantly to make sure it does not burn, until piping hot but not boiling. Add chai tea bags; set aside and steep for 10 minutes.
- Beat sugar and butter together in a medium bowl using an electric mixer until creamy. Beat eggs in 1 at a time. Stir in vanilla extract.
- Combine flour, baking powder, and cinnamon in a separate bowl. Add flour mixture to butter mixture and mix well. Stir in 1/2 cup chai mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cupcakes cool to room temperature before transferring to the refrigerator to cool completely, about 30 minutes.
- Blend together butter and 2 cups confectioners' sugar in a bowl using an electric mixer until smooth. Add remaining chai mixture and gradually add remaining 1 cup confectioners' sugar while continuously mixing. Blend until frosting is smooth and fluffy, about 3 minutes.
- Place frosting into a piping bag, snip off tip of bag with scissors, and pipe onto cooled cupcakes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 61.7 g, Cholesterol 72.9 mg, Fat 16.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 198.8 mg, Sugar 48.3 g
CHAI-SPICED COFFEE CAKE MUFFINS
Provided by Justin Chapple
Categories main-dish
Time 1h45m
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Make the topping: In a medium bowl, mix the flour with the oats, brown sugar, chai, and salt. With your hands, rub the butter into the mixture until incorporated, pressing it into small clumps. Freeze until chilled, about 5 minutes.
- Meanwhile, make the batter: Line a 12-cup muffin pan with paper or foil liners. In another medium bowl, whisk the flour with the baking powder, baking soda, and salt. In a stand mixer fitted with the paddle attachment, beat the 1 stick of butter with the granulated sugar and chai at medium speed until fluffy. Beat in the eggs one at a time, then beat in the sour cream and vanilla. Scrape down the sides of the bowl, then gradually add the dry ingredients and beat until just incorporated.
- Using a 3- to 4-tablespoon ice cream scoop, scoop the batter into the prepared muffin cups; top with the chilled topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Transfer the muffins to a wire rack to cool. Dust with confectioners' sugar before serving.
More about "chai latte muffins recipes"
CHAI LATTE MUFFINS WITH VANILLA DRIZZLE | AMY'S HEALTHY …
From amyshealthybaking.com
3.1/5
CHAI LATTE MUFFINS - BAKING BITES
From bakingbites.com
Estimated Reading Time 3 mins
DELICIOUS CHAI LATTE MUFFINS RECIPE - FAMILY FOCUS BLOG
From familyfocusblog.com
Reviews 17Servings 12Cuisine AmericanTotal Time 30 mins
VANILLA CHAI LATTE CUPCAKES - JAMIE GELLER
From jamiegeller.com
SAVORY CHAI KETO MUFFINS: GLUTEN FREE, DAIRY FREE | KETO ...
From ketoinpearls.com
CHAI MUFFINS RECIPE - MILES TEA AND COFFEE
From milesteaandcoffee.com
REISHI CHAGA CHAI MUFFINS - LANDISH
From landish.ca
CHAI COFFEE CAKE MUFFINS – SNACKS AND SIPS
From snacksandsips.com
CHAI TEA MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VANILLA CHAI MUFFINS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHAI MUFFINS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CHAI LATTE GRAIN FREE SUGAR FREE MUFFINS – SWITCHGROCERY
From switchgrocery.com
CHAI LATTE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHAI MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
GLUTEN-FREE CHAI TEA MUFFINS RECIPE (INFUSED MUFFINS!)
From glutenfreeeasily.com
VANILLA CHAI PUMPKIN LATTE CUPCAKES WITH CINNAMON BROWN ...
From halfbakedharvest.com
ICED CHAI LATTE - THE BUSY BAKER
From thebusybaker.ca
SUGARED CHAI LATTE BANANA MUFFINS | VEGAN GLUTEN FREE ...
From spabettie.com
DIRTY CHAI LATTE MUFFINS #MUFFINMONDAY - PALATABLE PASTIME
From palatablepastime.com
DELICIOUS DIRTY CHAI LATTE MUFFINS | A TIME TO TASTE
From atimetotaste.com
CHAI-SPICED BUTTERNUT SQUASH MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHAI TEA MUFFINS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
DIRTY CHAI MUFFINS (VEGAN + GLUTEN FREE) - OKONOMI KITCHEN
From okonomikitchen.com
CHAI LATTE MUFFINS WITH CHAI SPICED STREUSEL - BAKERS TABLE
From bakerstable.net
VANILLA CHAI LEMON RICOTTA MUFFINS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHAI LATTE CUPCAKES - A SPICY PERSPECTIVE
From aspicyperspective.com
STREUSEL TOPPED CHAI MUFFINS - WHO NEEDS A CAPE?
From whoneedsacape.com
SPICED CHAI LATTE MUFFINS | A1 COFFEE
From a1coffee.net
CHAI BAKED OATMEAL MUFFINS FROM THE FITCHEN
From thefitchen.com
SIMPLE CHAI MUFFINS - THE HEALTHFUL IDEAS
From thehealthfulideas.com
PUMPKIN & VANILLA CHAI LATTE MUFFINS WITH CINNAMON ...
From cooggies.com
HEALTHY CHAI LATTE MUFFINS (GLUTEN FREE) - THE GRANOLA DIARIES
From thegranoladiaries.com
THE BEST CHAI LATTE RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
VEGAN CHAI MUFFINS (VEGAN + GRAIN-FREE) | FEASTING ON FRUIT
From feastingonfruit.com
PISTACHIO-CHAI MUFFINS RECIPE | MYRECIPES
From myrecipes.com
GLUTEN FREE CHAI TEA MUFFINS - GFJULES MAKES IT YUMMY
From gfjules.com
CHAI TEA MUFFINS | NATURALLY SAVVY
From naturallysavvy.com
CHAI ZUCCHINI MUFFINS - LIVE SIMPLY
From livesimply.me
APPLE CHAI LATTE MUFFINS – PRANA CHAI
From pranachai.com
BANANA CHAI MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
CHAI APPLE MUFFINS - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love