Chai Spice Kombucha Recipes

CHAI SPICE KOMBUCHA

Chai Spice Kombucha image

All the flavors of spiced chai tea, packed into a bottle of fizzy fermented kombucha!

Provided by Sarah

Categories Flavors

Number Of Ingredients 8

Ingredients

½ gallon kombucha from a first fermentation (this is not store bought kombucha, 1.9 L)
4 whole cloves
2 cardamom pods
2 allspice berries
1 medium cinnamon stick
2 Tbsp brown sugar
1 Tbsp fresh grated ginger
¼ tsp vanilla extract

Steps:

Bottle: Evenly divide spices into your bottles (if needed, break or crush the spices into roughly equally sized pieces to divide into your bottles - I use 2 quart-sized bottles and simply broke the cinnamon stick in half). Add sugar, ginger, and vanilla. Pour in kombucha, leaving 1 to 2 inches free at the top
Ferment: For 3 to 10 days, until it reaches the carbonation level you like.
Enjoy: Chill in the fridge, straining out the spices right before serving.

Nutrition Facts : Calories 56 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup (depends on fermentation length), Sodium 13 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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