Chai With Rooibos Recipes

CHAI WITH ROOIBOS

Steps:

• Place all spices into tea bag, and place in a small saucepan (if using whole spices, these can go straight into the pan).Pour the water and milk into the pot and bring to a boil over medium heat. Immediately turn the heat down to medium/low, and let simmer for about 10 minutes. Gently stir occasionally, pressing the spoon against the tea bag, to diffuse the fragrant spices throughout the water mixture.Pour into a mug, add honey to taste, stir to combine, and enjoy the sweet cloud of spicy comfort.

ROOIBOS CHAI

Steps:

• Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
• Strain the chai through a fine sieve and serve hot.

HOMEMADE CHAI ROOIBOS CONCENTRATE(MADAGASCAR)

Steps:

• Crack the spices (excluding the cinnamon sticks and ginger). You can use a mortar and pestle, or a quick whiz in a coffee grinder.
• . Add to a medium pot with the cinnamon sticks and ginger and add 6 cups of filtered water.
• Bring to a boil and lower the heat to maintain a low simmer. Simmer for 15 minutes.
• Strain. Add the vanilla extract.
• This concentrate will keep up to 10 days in the refrigerator.
• To serve, combine and heat with milk of choice(I like almond or coconut) in a 1 to 1 ratio (per serving, generally use 3/4 cup of concentrate to 3/4 cup of milk) and sweetener of choice. Or, if you like, just add to water to make tea.
• Enjoy!

COCO CHAI ROOIBOS TEA BLEND

Steps:

• Mix all ingredients together, store in a sealed container.
• To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.