Chai With Rooibos Recipes

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ROOIBOS CHAI



Rooibos Chai image

Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.

Provided by NcMysteryShopper

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups water
2/3 cup whole milk
2 cinnamon sticks
2 teaspoons cardamom pods, lightly crushed
1 teaspoon whole cloves
2 slices fresh ginger, quarter-size, lightly smashed
1/4 teaspoon whole black peppercorn
2 tablespoons sugar
2 tablespoons loose rooibos tea leaves or 2 tablespoons black tea leaves

Steps:

  • Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
  • Strain the chai through a fine sieve and serve hot.

Nutrition Facts : Calories 51, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 22.1, Carbohydrate 8.6, Fiber 0.2, Sugar 8.5, Protein 1.4

COCO CHAI ROOIBOS TEA BLEND



Coco Chai Rooibos Tea Blend image

A delicious spice based chai, with a smooth rooibos base, and a kick of cinamon, giner, cardamom, and piquant red peppercorns. Add a strong hint of coconut, for a slightly exotic twist. Serve stright up, or infused in hot milk for a fabulous chai latte. This is my version of David's Tea's Coco Chai Rooibos Tea.

Provided by Katzen

Categories     Beverages

Time 5m

Yield 1 1/4 cups, 15 serving(s)

Number Of Ingredients 7

1 cup rooibos tea
1 -2 cinnamon stick, broken up
1 tablespoon peppercorn, pink
1 tablespoon ginger, dried slices or 1 tablespoon ginger, dried chunks
1 tablespoon cardamom pod, crushed
1 tablespoon coconut, unsweetened
4 -6 cloves (optional)

Steps:

  • Mix all ingredients together, store in a sealed container.
  • To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.

Nutrition Facts : Calories 6.4, Fat 0.4, SaturatedFat 0.3, Sodium 0.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.1

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