Chakery Dessert From Gabon Recipes

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CHAKERY (DESSERT FROM GABON)



Chakery (Dessert from Gabon) image

From africanculture.dk Original recipe doesn't state the amount of couscous to be used or number of servings, so I guessed :)

Provided by under12parsecs

Categories     Breakfast

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 pint vanilla yogurt
8 ounces sour cream
12 ounces evaporated milk
20 ounces crushed pineapple
1 dash nutmeg
1/2 teaspoon vanilla
2 cups couscous

Steps:

  • Mix all the ingredients except the couscous together to make the sauce.
  • Cook the couscous separately with water as directed on the package. Serve Chakery sauce over couscous and enjoy!

Nutrition Facts : Calories 357.7, Fat 11.4, SaturatedFat 6.7, Cholesterol 35.8, Sodium 102, Carbohydrate 52.6, Fiber 2.7, Sugar 14.2, Protein 11.4

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