Chambord Silk Sheet Recipes
CHAMBORD CREAM
I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet type setting. I also serve it frequently as a light dessert. Chambord often can be found at your local liquor store in small airplane-sized bottles, which work great for this. During the Christmas season, I always like to include starfruit to make it even more festive. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Whisk together cream cheese, 3 tablespoons Chambord and raspberry jam until very smooth. In another bowl, beat cream until soft peaks form. Gently fold whipped cream into cream cheese mixture until combined. Spoon into small glasses; refrigerate. Just before serving, drizzle remaining Chambord over cream mixture. Serve with fresh fruit.
Nutrition Facts : Calories 145 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 33mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
7 CLASSIC CHAMBORD COCKTAILS
These classic Chambord cocktails will make you feel so fancy. From a bramble to a spritz to a perfect martini, this French liqueur is ideal for any happy hour.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 7
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chambord cocktail in 30 minutes or less!
Nutrition Facts :
CHAMBORD SILK SHEET
Make and share this Chambord Silk Sheet recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake ingredients with ice and strain into a shot glass.
Nutrition Facts :
SWEET AND SOUR CHAMBORD SAUCE
Make and share this Sweet and Sour Chambord Sauce recipe from Food.com.
Provided by FLKeysJen
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
- Add chicken stock, Chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
- Stir in cornstarch to thicken and cook for an additional two minutes.
- Strain through fine mesh strainer if desired.
Nutrition Facts : Calories 41.8, Fat 2.6, SaturatedFat 0.4, Cholesterol 0.9, Sodium 155.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2.5, Protein 1.1
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