Champagne Holiday Punch Recipes

CHAMPAGNE PUNCH

Steps:

• In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

CHAMPAGNE PUNCH III

Steps:

• In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

CHAMPAGNE PUNCH

Steps:

• Mix the juice concentrates in punch bowl (do not add water).
• Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
• ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).

NEW YEAR'S CHAMPAGNE PUNCH

Steps:

• Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
• In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.

CHAMPAGNE HOLIDAY PUNCH

Steps:

• In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
• Reduce heat and simmer for 5 minutes.
• Discard cinnamon and cloves.
• Cool to room temperature and pour into a large pitcher.
• Add cranberry juice and pineapple juice, stirring well to combine.
• Chill in fridge until ready to serve.
• At serving time, add 1 bottle of chilled champagne.
• When you get ready to serve this punch, just pour a little Grand Marnier or any orange liqueur into a shallow dish. Pour some colored sugar (or nonpareils) into a bowl.
• Dip the rim of the champagne glass into the Grand Marnier, then into the bowl of colored sugar or nonpareils. Then pour the punch into the glass.
• Helpful Tip: You can serve the punch from a punch bowl and ladle it into the glass, but since the opening of a champagne glass is so small this can be pretty messy with the punch ending up running down the sides of the glass. I found it's much easier to just pour it from a pitcher. Or, if you have a beverage server with a spout, that will work well, too.