CHAMPAGNE MARGARITA
A Champagne Margarita is a festive twist on Margaritas! With champagne, tequila, triple sec and lime juice it is perfect for that New Year's toast.
Provided by Deseree
Categories Beverages
Time 5m
Number Of Ingredients 6
Steps:
- Run a lime wedge around the rim of a champagne flute. Dip the glass into salt to coat the rim.
- In a pitcher, combine lime juice, triple sec, tequila and champagne. Stir to combine. Pour into prepared glasses and serve.
Nutrition Facts : Calories 289 kcal, Carbohydrate 1.2 g, Sodium 2340 mg, Sugar 24 g, ServingSize 1 serving
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- Make simple syrup: combine sugar and water in a small saucepan over medium-high heat and whisk to dissolve sugar. Bring to a boil then remove from heat and cool. Store in an airtight container in the fridge, up to one month.
- To make a champagne margarita: Prepare your glass. Pour fresh lime juice in a shallow bowl or plate that's just large enough to dip your margarita glass in and pour a layer of kosher salt in another shallow bowl or plate. Dip rim of glass in lime juice then in kosher salt, then add ice. Combine tequila, lime juice, simple syrup, and orange liqueur in a cocktail shaker with plenty of ice and shake vigorously. Pour over ice into prepared glass and top with champagne--about 2-4 tablespoons will do it, but it's totally up to your own taste!
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