Charleston Chewies A Brown Sugar Brownie Recipes

CHARLESTON CHEWIES: A BROWN SUGAR BROWNIE

Steps:

• Preheat oven to 350 degrees F. Lightly oil an 8-inch square pan with vegetable oil and set aside.
• In a small saucepan, melt the butter and add the sesame seeds. Cook for 3-5 minutes or until light brown. Remove from the heat and add the brown sugar and stir until smooth.
• Next, stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture.
• Stir in the vanilla.
• Pour the batter into the prepared pan and bake for 20 minutes. Remove and allow the pan to cool on a baking rack.
• When cool, remove the brownies from the pan and lightly dust the top with confectioners' (powdered) sugar.

CHARLESTON CHEWIES

Steps:

• Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
• Melt butter over low heat in a medium saucepan.
• Remove from heat and whisk in brown sugar and both extracts.
• Let cool some and then whisk in eggs.
• Stir in flour and then pecans.
• Transfer batter to prepared baking dish. Bake for 25 minutes or until set in the middle.
• Let cool completely.
• Sift powdered sugar on top and cut into squares.

CHARLESTON CHEWIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
• Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
• Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

PECAN CHEWIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

BROWN SUGAR BROWNIES

Steps:

• Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
• Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
• Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

PAULA DEEN'S BROWN SUGAR CHEWIES

Steps:

• Preheat oven to 350 degrees F.
• Spray an 8-inch square pan with vegetable oil cooking spray.
• In a small saucepan, melt the butter.
• Turn off the heat, add the brown sugar and stir until smooth.
• Stir in the egg.
• Stir together the flour and baking powder and stir into the brown sugar mixture.
• Stir in the vanilla and pecans.
• Pour the batter into the prepared pan and bake for 20 minutes.
• When cool, dust the top with a sifting of confectioners' sugar.