Charred Sugar Crusted Alaska Salmon Recipes

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CHARRED SUGAR AND CHILI CRUSTED SALMON



Charred Sugar and Chili Crusted Salmon image

A delicious and easy weekday meal. A little bit spicy, but you can adjust the seasonings to your taste. I have been making this about once a week since I discovered it! The recipe was from the Alsaka seafood fishery- published in an advertisement.

Provided by MSMD310

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 salmon fillets, skin removed
2 tablespoons oil
2 tablespoons sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 teaspoon dry mustard
1 pinch cinnamon

Steps:

  • belnd all ingredients for Dry Sugar Rub.
  • Generously coat ONLY one side of each skinnless fillet with rub.
  • Heat oil in a heavy pan over high heat.
  • Carefully place salmon in pan- seasoned side down.
  • Cook 2 minutes to sear, then turn over fillets.
  • Reduce heat to medium and continue cooking 6-8 minutes until just opaque throughout.

Nutrition Facts : Calories 466.9, Fat 18.4, SaturatedFat 2.8, Cholesterol 165.4, Sodium 1105.8, Carbohydrate 8.6, Fiber 1.2, Sugar 6.5, Protein 64

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