CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
CHEDDAR AND HERB STUFFIN' MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, Stuffin' Muffins Base, shredded cheddar cheese, fresh rosemary, large eggs, McCormick® Rubbed Sage
Provided by McCormick
Categories Breakfast
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
- Add 1 cup shredded cheddar and the rosemary to the stuffing base and stir to combine. Fold in the eggs until incorporated.
- Spoon about ¼ cup of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets. Sprinkle the remaining ½ cup shredded cheddar over the muffins, then finish with a sprinkle of the McCormick® Rubbed Sage.
- Bake the muffin cups for 25-30 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
STUFFIN' MUFFINS
If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite! -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey., Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.
Nutrition Facts : Calories 370 calories, Fat 18g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1047mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
CHEDDAR MUFFINS
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger's lunch.
Provided by JJOHN32
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
- Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 23.9 g, Cholesterol 37.2 mg, Fat 8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 437.3 mg, Sugar 5.9 g
STUFFIN' MUFFINS
A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!
Provided by Sheila LaLonde
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
- Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
- Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
- Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 14 g, Cholesterol 20.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 349.9 mg, Sugar 1.6 g
More about "cheddar and herb stuffin muffins recipe by tasty"
CHEDDAR HERB MUFFIN BITES - DIVAS CAN COOK
From divascancook.com
CHEDDAR HERB MUFFINS | THE STAR
From thestar.com
CHEDDAR AND HERB STUFFING - HEALTHY RECIPES AND ...
From womansday.com
CHEESY HERB MUFFINS | RACHAEL RAY IN SEASON
From rachaelraymag.com
HERB STUFFIN' MUFFINS | FAREWAY
From fareway.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
CHEDDAR CHEESE MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFING MUFFINS - ANDREA BUCKETT
From andreabuckett.com
CHEDDAR AND HERB STUFFIN’ MUFFINS | JUDI'S RECIPE BOOK ...
From copymethat.com
CHEDDAR MUFFINS | SUPER SIMPLE AND SO DELICIOUS | THE …
From theovenlight.net
APPLE AND ONION STUFFIN' MUFFINS - CREATE THE MOST AMAZING ...
From recipeshappy.com
STUFFIN' MUFFINS RECIPE - JULIAS SIMPLY SOUTHERN - GREAT ...
From juliassimplysouthern.com
LEFTOVER STUFFING MUFFINS - BUDGET BYTES
From budgetbytes.com
HOLIDAY HERB STUFFIN’ MUFFINS - FOOD FOR YOUR BODY, MIND ...
From gloriagoodtaste.com
STUFFIN' MUFFINS 4 WAYS | RECIPES | STUFFIN MUFFINS ...
From pinterest.com
STUFFIN MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEDDAR MUFFINS RECIPE - ADD A PINCH - DELICIOUS AND EASY ...
From addapinch.com
STUFFIN' MUFFINS 4 WAYS | RECIPES | RECIPES, STUFFIN ...
From pinterest.co.uk
QUICK AND EASY CHEESE MUFFINS WITH HERBS – SHADES OF CINNAMON
From shadesofcinnamon.com
STUFFING MUFFINS (PERFECT PORTION CONTROL) - SKINNYTASTE
From skinnytaste.com
CHEDDAR MUFFINS - YUM TASTE
From yumtaste.com
STUFFIN’ MUFFINS | RECIPE | VEGGIE RECIPES, STUFFIN ...
From pinterest.ca
OTIS SPUNKMEYER MUFFINS RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
SAVORY BACON CHEDDAR MUFFINS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GLUTEN FREE SAVOURY MUFFINS | GLUTEN FREE CHEDDAR MUFFIN ...
From fearlessdining.com
ROASTED GARLIC CHEDDAR MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
APPLE AND ONION STUFFIN' MUFFINS RECIPE RECIPE
From crecipe.com
CHEDDAR AND HERB STUFFING | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
STUFFIN' MUFFINS 4 WAYS | RECIPES - TASTY
From tasty.co
CHEDDAR AND HERB STUFFIN’ MUFFINS RECIPE BY TASTY | RECIPE ...
From pinterest.co.uk
STUFFIN' MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHEDDAR MUFFINS - 4 INGREDIENTS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CHEDDAR STUFFED CORN MUFFINS ~ MACHEESMO
From macheesmo.com
KETO CHEESY HERB MUFFINS - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
STUFFIN' MUFFINS RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
CHEESY STUFFING MUFFINS {THANKSGIVING LEFTOVERS RECIPE}
From shakentogetherlife.com
CHEDDAR MUFFINS - EAT AT HOME
From eatathomecooks.com
HéLèNE LAURENDEAU’S CHEDDAR MUFFINS | RICARDO
From ricardocuisine.com
LEFTOVER STUFFING MUFFINS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHEDDAR CHEESE AND HERB MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search